GREEK ROASTED LAMB
Simple but delicious. You may use dried herbs if desired- substitute 1/3 of the amount called for fresh (just make sure the dried herbs are not old).
Provided by PalatablePastime
Categories Lamb/Sheep
Time 7h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Remove bone and fell from lamb, if necessary.
- Piece together and tie with kitchen twine.
- Mix remaining ingredients and pour over lamb, coating it thoroughly (make additional marinade if needed).
- Marinate lamb 6 hours or preferably, overnight.
- Drain marinade and allow lamb to warm (remove a lot of the chill).
- Place lamb (along with root vegetables, if desired) in roasting pan and roast at 450F for approximately 15 minutes, then reduce oven heat to 350F and continue roasting until an instant-read thermometer reads 145-150F for medium rare, or 160F+ for well done, allowing that the meat will raise about 5 degrees as it rests after cooking.
- Start checking your meat temp with the instant read thermometer at about 20-25 minutes per pound.
- Allow the roast to rest undisturbed for about 25 minutes before carving.
- Reduce any drippings, if desired, to serve with the lamb.
Nutrition Facts : Calories 782.3, Fat 60.7, SaturatedFat 23.7, Cholesterol 208.7, Sodium 170.1, Carbohydrate 1.8, Fiber 0.3, Sugar 0.2, Protein 54.4
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Charlotte Rose
[email protected]I've made this recipe several times now and it's always a hit! The lamb is always tender and flavorful, and the vegetables are cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make lamb dish
Murad Billah
[email protected]This recipe was easy to follow and the results were amazing! The lamb was cooked perfectly and the vegetables were delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make lamb dish.
Ernie Anderson
[email protected]I'm not a huge fan of lamb, but I decided to give this recipe a try and I'm so glad I did! The lamb was surprisingly tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
LET'S PLAY
[email protected]I made this recipe for a dinner party last night and it was a huge hit! Everyone loved the lamb and the vegetables. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make lamb dish.
Reyan Jutt
[email protected]This lamb recipe was absolutely delicious! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.