GREEK SHRIMP WITH RIGATONI
If you love shrimp, tomatoes, & feta cheese, this one is for you. It is similar to others in the Zaar database, but enough different that I think it is worth posting. It is from the local newspaper, the yellow newsprint a testiment to how many years it's been in my files.
Provided by Judy from Hawaii
Categories Greek
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees.
- Heat 1 Tablespoon oil in skillet, and add the garlic.
- Cook briefly, stirring, then add the tomatoes.
- Cook about one minute and add the salt, pepper, wine, basil,& oregano.
- Cook over medium heat, about 10 minutes.
- Sprinkle the shrimp with salt& pepper.
- Heat the remaining 4 Tablespoons of oil in a large skillet and add the shrimp.
- Cook quickly for about 1 minute, just until the shrimp turns red.
- Sprinkle with the red pepper flakes.
- Spoon the shrimp& any pan juices into a small baking dish.
- Sprinkle the shrimp with the crumbled feta cheese.
- Spoon the tomato sauce over the shrimp& cheese.
- Bake for 10 minutes.
- Meanwhile, cook the rigatoni according to the directions on the package and drain.
- Do not overcook.
- Serve the rigatoni with the shrimp mixture spooned over it.
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Rakesh Munneeram
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
uthman khalifa
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was flavorful and the shrimp were cooked perfectly.
Andrea Payne
[email protected]This is one of my favorite shrimp recipes. It's always a hit when I make it.
Wasim khan official
[email protected]I love how versatile this dish is. You can add different vegetables, cheeses, or herbs to suit your taste.
TOW FRIENDS
[email protected]This dish is a great way to use up leftover shrimp. It's also a great meal for a potluck or party.
Peter Safra
[email protected]I thought the dish was a bit too dry. I added some extra olive oil, and it was much better.
zeidi Banda
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Godstime Philip
[email protected]I wasn't sure how I would feel about the feta cheese in the sauce, but I was pleasantly surprised. It added a nice tanginess.
Alyssa Heller
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tariq Gee
[email protected]I love the combination of shrimp and rigatoni in this dish. The sauce is also very flavorful.
Damarze Matthias
[email protected]This is now my go-to recipe for shrimp and pasta. It's so easy to make and always a crowd-pleaser.
Sandra Wages
[email protected]I thought the dish was a bit bland. I added some extra garlic and oregano, and it was much better.
Nana Dekoto
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think next time I'll use less cayenne pepper.
ALEXA CAMPOS
[email protected]I wasn't sure how the flavors would come together, but I was pleasantly surprised. The shrimp and rigatoni were a great combination, and the sauce was flavorful without being too heavy.
Eldana Mulue
[email protected]The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Md Shahin Mia
[email protected]I love how easy this dish is to make. I was able to get dinner on the table in under 30 minutes.
Nilesh Naidu
[email protected]This Greek shrimp with rigatoni was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful. The whole dish came together quickly and easily, and it was a great weeknight meal.