GREEN BEAN CASSEROLE WITH BACON AND WINE
I tried this green bean casserole variation for Easter one year and loved the kicked up flavor from the bacon, wine and soy sauce. I hadn't cooked this casserole in years, but scoured the web, found this recipe and we devoured it! UPDATE: I corrected this recipe to adjust the cooking time and temperature so the recipe could be doubled easily.
Provided by ninja
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit. If beans are fresh, trim the ends and cut into bite-size pieces or leave whole.
- Fry bacon in a skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside.
- Drain most of the bacon grease, and place pan over medium heat. Add the onions and bell pepper; cook and stir until tender. Stir in the wine, scraping up all the bacon bits from the bottom of the pan.
- Mix in the butter, milk, soup, and soy sauce. Season with pepper but add salt sparingly, if at all. Stir in the green beans and bacon until evenly coated. Fold in cheese, then transfer to an 8x11 inch baking dish or oval casserole. Sprinkle with as many French fried onions as desired - you can stir some in, also.
- Bake uncovered for 30 minutes in the preheated oven, or until heated through and sauce is bubbly.
Nutrition Facts : Calories 172.9, Fat 11.9, SaturatedFat 5.4, Cholesterol 22.6, Sodium 670.9, Carbohydrate 10.7, Fiber 2.2, Sugar 3.8, Protein 5.7
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Anold Ntsike
[email protected]This casserole is always a hit at our family gatherings. It's easy to make and always turns out delicious.
Patriot Kadriu
[email protected]This was my first time making green bean casserole, and it turned out great! It was easy to make, and the casserole was delicious. I will definitely be making this again.
Marika Muller
[email protected]I made this casserole for Christmas dinner, and it was a huge hit! Everyone loved it, and I've already been asked to make it again for next year.
Zeroa Ngawacha
[email protected]This casserole was a bit too bland for my taste. I think it would have been better with some more seasoning.
Billy Torres
[email protected]I'm not a fan of green beans, but I loved this casserole. The bacon and wine added a lot of flavor, and the casserole was really creamy and delicious.
Akhunzada Sudais
[email protected]This casserole is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Hasan Ariyan
[email protected]I made this casserole for a potluck, and everyone loved it! I'll definitely be making it again.
Julie Hellwig
[email protected]This is the best green bean casserole recipe I've ever tried! It's so easy to make, and it always turns out perfectly.
Sabrina Campos
[email protected]I followed the recipe exactly, but my casserole turned out watery. I'm not sure what went wrong.
Barry kindelberger
[email protected]This casserole was a little too salty for my taste, but otherwise it was good.
Raymond Furgison
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. The bacon and wine added a lot of flavor, and the casserole was really creamy and delicious.
Rasoda Rathsarani
[email protected]This was my first time making green bean casserole, and it turned out perfectly! The instructions were easy to follow, and the casserole was delicious. I will definitely be making this again.
yasmin mohammod
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The bacon and wine add a really nice touch.
savage juice
[email protected]Easy to make and delicious! I used fresh green beans instead of canned, and it turned out great. The bacon and wine gave it a lot of flavor.
Aneel Maharjan
[email protected]This green bean casserole was a hit at my Thanksgiving dinner! It had the perfect balance of flavors, and the bacon and wine added a nice touch of smokiness and acidity. Will definitely be making this again!