GREEN BEAN GRATIN
I saw this a few years ago on TV. I don't remember what show. I quickly wrote it down because it was so easy and looked so good.Instead of the green bean casserole during the holidays I make this one.
Provided by Deborah Mackrodt
Categories Vegetables
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Bring salted water to a boil and add the green beans and boil for 6 mins.
- 3. Drain in a colander lined with a paper towel.
- 4. Mix butter and bread crumbs together until crumbley.
- 5. In a casserole dish sprinkle about a third of the bread crumb mixture on the bottom of the dish.
- 6. Then place the beans on top.
- 7. Crumble the blue cheese and add that next.
- 8. Pour the cream over the beans and cheese.
- 9. Sprinkle the remaining bread crumbs over the top and bake for 15 mins. When you take it out of the oven let it rest until the cream settles.
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Lalon Shek
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Mathew Badeji
[email protected]The gratin was a bit too runny. I think I'll cook it for a few more minutes next time.
Imam Gazzali
[email protected]The gratin was a bit bland. I think I'll add some more salt and pepper next time.
HASIBUL HASAN
[email protected]This was a bit too cheesy for my taste, but it was still good.
Himel Akondo
[email protected]I've made this gratin several times, and it's always a hit. It's a great way to use up leftover green beans.
Ahmed Jahed
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of green beans and cheese.
Sesothando Ngai
[email protected]Delicious! I made this for a potluck, and it was a big hit. Everyone loved the creamy cheese sauce and the crispy topping.
Chris_Mijit on TikTok
[email protected]This was easy to make and turned out great! I used frozen green beans, and they worked just fine. The gratin was creamy and cheesy, and the topping was crispy and flavorful.
Hello Welcome
[email protected]I followed the recipe exactly, and the gratin turned out perfectly. The green beans were tender, the cheese sauce was creamy, and the topping was crispy and golden brown. I would definitely recommend this recipe.
mdmanik sheikh
[email protected]This was a great side dish for our roasted chicken. The green beans were still slightly crunchy, and the cheese sauce was creamy and flavorful. It was easy to make, and it looked beautiful on the table.
Sumit Thakur
[email protected]I'm not usually a fan of green beans, but this gratin changed my mind. The cheese and cream sauce were so flavorful, and the green beans were tender and delicious. I'll definitely be making this again.
Jashan Kumar
[email protected]This green bean gratin was a hit at our dinner party! The flavors were rich and creamy, and the green beans were cooked to perfection. I will definitely be making this dish again.