GREEN BEANS WITH PANFRIED SHIITAKE MUSHROOMS
The mushrooms give this dish an unctuousness that's hard to resist.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 5
Steps:
- Bring a large saucepan of water to a boil; add salt. Prepare an ice bath; set aside. Working in two batches, cook the green beans in boiling water until crisp-tender, 3 to 5 minutes. Using a slotted spoon, plunge beans into ice bath to stop the cooking. Drain, and pat dry; set aside.
- Heat 1/2 cup oil in a large skillet over high heat until hot but not smoking. Working in batches so as not to crowd skillet, add mushrooms, and season with salt and pepper. Cook, stirring frequently, until golden and crisp, 2 to 3 minutes. Using a slotted spoon, transfer mushrooms to paper towels to drain. Add more oil as needed for subsequent batches.
- Reduce heat to medium. Add beans and remaining 1 tablespoon oil; season with salt and pepper. Cook, tossing, until the beans are heated through, about 3 minutes. Transfer to a large serving dish. Add mushrooms; toss to combine. Serve warm or at room temperature.
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siddhant pandey
[email protected]Yum!
Ikonikboy12 Alex
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Samuel richies
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Izunna Clinton
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
fridah zulu
[email protected]These green beans are the perfect side dish for Thanksgiving or Christmas dinner.
EXTRA killua killdz
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover green beans.
yassir bakhit
[email protected]This recipe is a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Glory Okon
[email protected]These green beans are addictive! I can't stop eating them.
Dil Kumari Sapkota
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your daily dose of vegetables.
Nansubuga Monica
[email protected]This is a great recipe for a quick and easy weeknight meal.
A.s malik7622
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. They were so flavorful and delicious.
Wahkeem Titus
[email protected]These green beans are the perfect side dish for any meal.
Street Channel
[email protected]I added some garlic and ginger to the recipe and it turned out even better.
Shakib m
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ali Ifatkhar
[email protected]Yum!
duo Faze
[email protected]I wasn't sure how the green beans and mushrooms would go together, but I was pleasantly surprised! This dish was a hit with my family.
Nigel Griffiths
[email protected]This was my first time cooking green beans and they turned out great! The recipe was easy to follow and the beans were delicious.
kiya senaf
[email protected]Great recipe! I used fresh green beans from my garden and they were amazing.
Abdul ghafoor ghafoor
[email protected]Loved this recipe! The green beans were perfectly cooked and the mushrooms were savory. Definitely making this again.
roj3r kon4t
[email protected]These green beans were super easy to make and tasted delicious! The shiitake mushrooms added a nice umami flavor.