GREEN OLIVE AND CORIANDER RELISH
Categories Condiment/Spread Food Processor Olive No-Cook Vegetarian Quick & Easy Summer Chill Coriander Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a food processor grind coarse the coriander seeds, add the olives, the vinegar, and the oil, and blend the mixture until the olives are chopped fine. Let the relish stand, covered and chilled, overnight. The relish may be made 3 days in advance and kept covered and chilled. Serve the relish at room temperature with pita wedges.
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Masoom Zadi
[email protected]This relish is delicious! I love the combination of green olives and coriander.
Noor Zali
[email protected]This is a great recipe for a quick and easy relish. I'll definitely be making it again.
Kristen Chester
[email protected]The relish was good, but it didn't really wow me. I think I'll try a different recipe next time.
Zaman Aslam
[email protected]I found the relish to be a bit bland. I think I'll add some more spices next time.
Harman Chuahdary
[email protected]This relish is a bit too salty for my taste. I think I'll use less salt next time.
Victoria Farnham
[email protected]I'm not a fan of coriander, so I used parsley instead. The relish still turned out great.
Faith Cherop
[email protected]This relish is a great way to add some Mediterranean flavor to your dishes. I love it on grilled chicken and fish.
sidesh bro
[email protected]I added a little bit of chopped jalapeño to my relish and it gave it a nice kick. I also used fresh cilantro instead of coriander.
Pamela Lilly
[email protected]I followed the recipe exactly and the relish turned out perfect. I can't wait to try it on my next grilled fish.
Mdkader Kader
[email protected]This relish is a great way to use up leftover green olives. It's also a great way to add some extra flavor to your meals.
Miracle Robinson
[email protected]I'm not a huge fan of green olives, but I loved this relish. The coriander really mellows out the olives.
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[email protected]This was my first time making green olive and coriander relish and it turned out great. The flavors are so well-balanced.
Ok Mahi
[email protected]This relish is so easy to make and it tastes amazing. I highly recommend it.
Onyemeachi Romeo
[email protected]I made this relish for a party and it was a huge hit. Everyone loved it!
Tamika Gayle
[email protected]This is a great recipe for a quick and easy appetizer. I always get rave reviews when I serve it.
angela esparza
[email protected]I love the combination of green olives and coriander. This relish is so refreshing and flavorful.
Michael Uys
[email protected]This recipe is a keeper. It's so versatile - I've used it as a condiment for grilled chicken, fish, and vegetables.
Rukeya Wentzel
[email protected]Easy to make and packed with flavor. I'll definitely be making this again.
Mogau Esther
[email protected]This green olive and coriander relish was a delightful addition to my grilled lamb chops. The briny olives and fresh coriander complemented the lamb perfectly.