GRILLED BREAD TOPPED WITH ARUGULA, GOAT CHEESE, OLIVES AND ONIONS
Categories Leafy Green Olive Onion Appetizer Quick & Easy Goat Cheese Summer Grill/Barbecue Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 8
Steps:
- Mix cheese and 4 teaspoons peel in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
- Prepare barbecue (medium-high heat). Whisk 6 tablespoons oil, orange juice and 2 teaspoons orange peel in 13 x 9 x 2-inch glass dish. Season dressing with salt and pepper. Add onions; turn to coat. Using metal spatula, transfer onions to grill and cook until tender and golden, turning occasionally and keeping onions intact, about 10 minutes. Return onions to dressing in dish; turn to coat. Set aside.
- Brush remaining 3 tablespoons oil over bread. Grill until bread is golden, about 2 minutes per side. Spread cheese mixture over warm bread.
- Add arugula to dressing; toss to coat. Top cheese bread with arugula, onions and olives.
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sahanur Khatun
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even made it for guests and they've all loved it.
secert lover
[email protected]This is a great recipe for a light and summery meal. The grilled bread is crispy and the toppings are fresh and flavorful.
adeel malang
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Nazir Aamed
[email protected]I made this recipe for a crowd and it was a big hit! Everyone loved the grilled bread and the toppings.
Silver Igwe
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The grilled bread is crispy and flavorful, and the toppings are fresh and delicious.
M bilal yahya
[email protected]I'm not a fan of arugula, so I used baby spinach instead. It was a great substitute.
Peer Rawal
[email protected]I didn't have any balsamic vinegar on hand, so I used a white wine vinegar instead. It worked just as well.
Mehedi Hassan junu
[email protected]I used a red onion instead of a yellow onion and it turned out great. The red onion added a bit of extra color and flavor to the dish.
Dinesh
[email protected]I'm not a big fan of olives, so I omitted them from the recipe. It was still delicious!
Emma wilder
[email protected]I made this recipe for a vegetarian friend and she loved it! She said it was one of the best grilled bread recipes she's ever had.
Maslohi Banrkaia
[email protected]This recipe is a great way to use up leftover grilled bread. I always have a few slices in the freezer, and this is a delicious way to use them up.
Saima Tasnim
[email protected]I'm not usually a fan of goat cheese, but I loved it in this recipe. The flavors all complemented each other perfectly.
dylan alexander
[email protected]This is my new favorite grilled bread recipe! It's so easy to make and always turns out perfectly. The arugula, goat cheese, olives, and onions are a classic combination that never gets old.
Pahadi Gaming
[email protected]I made this recipe for a picnic and it was a big success! The grilled bread was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the salty tang of the olives and the creamy richness of the goat cheese.
Ntokozo Maneli
[email protected]This grilled bread appetizer was a hit at my last party! The combination of arugula, goat cheese, olives, and onions was perfect, and the balsamic vinegar reduction added a delicious finishing touch. I'll definitely be making this again.