GRILLED EGGPLANT WITH GARLIC-CUMIN VINAIGRETTE, FETA & HERBS
Make and share this Grilled Eggplant With Garlic-Cumin Vinaigrette, Feta & Herbs recipe from Food.com.
Provided by leroca2
Categories Vegetable
Time 20m
Yield 1 salad, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Make the vinaigrette:.
- With a mortar and pestle, pound the garlic and a pinch of salt to a paste.
- Combine the garlic paste and 1 tbs of the lemon juice in a bowl and let sit for 10 minute.
- Combine the shallot with the remaining 1/2 tablespoon lemon juice and a pinch of salt in another small bowl and let sit for 10 minutes.
- Whisk the olive oil, cumin, and cayenne into the garlic mixture. Season to taste with salt or cayenne, if necessary.
- Grill the eggplant:.
- Prepare a medium-high charcoal or gas grill fire.
- Brush both sides of the eggplant slices with olive oil and season with salt.
- Grill (covered on a gas grill; uncovered on a charcoal grill), 3 to 4 minutes.
- Turn the eggplant and grill until tender and well marked on the second sides, 3 to 4 minutes more.The interior should be grayish and soft rather than white and hard.
- Top grilled eggplant slices with the shallots, feta, and herbs. Whisk the vinaigrette and drizzle it on top. Serve immediately.
Nutrition Facts : Calories 238.1, Fat 22.6, SaturatedFat 4.2, Cholesterol 8.3, Sodium 109.4, Carbohydrate 8.4, Fiber 4.2, Sugar 3.2, Protein 2.8
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Abdullah Suhel
[email protected]This recipe is easy to make and it's a great way to use up leftover eggplant. I will definitely be making this again.
Hamza Rasheed
[email protected]I love the combination of flavors in this dish. The smoky eggplant, the bright vinaigrette, and the creamy feta cheese all come together perfectly.
bibek
[email protected]This dish is perfect for a summer cookout. The grilled eggplant is smoky and flavorful, and the vinaigrette is light and refreshing.
Macramon Makatoa
[email protected]I'm a vegetarian and I'm always looking for new ways to cook eggplant. This recipe is a keeper. The eggplant is so flavorful and the vinaigrette is the perfect complement.
Ali Lak
[email protected]This dish is a great way to get your kids to eat vegetables. My kids loved the grilled eggplant and the vinaigrette.
David Pierce
[email protected]I'm not a huge fan of eggplant, but this recipe was delicious. The eggplant was cooked perfectly and the vinaigrette was flavorful.
Austin Messner
[email protected]This recipe is easy to make and it's a great way to use up leftover eggplant. I will definitely be making this again.
Terius San andreas
[email protected]I love the combination of flavors in this dish. The smoky eggplant, the bright vinaigrette, and the creamy feta cheese all come together perfectly.
Farjana Khatun
[email protected]This dish is perfect for a summer cookout. The grilled eggplant is smoky and flavorful, and the vinaigrette is light and refreshing.
Sayed muzrrab shah Sayed muzrrab shah
[email protected]I'm a vegetarian and I'm always looking for new ways to cook eggplant. This recipe is a keeper. The eggplant is so flavorful and the vinaigrette is the perfect complement.
Utpal kumar
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the grilled eggplant and the vinaigrette.
Daniel Layne
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the smoky flavor of the eggplant and the bright and tangy vinaigrette.
ABDULRAHMAN
[email protected]I followed the recipe exactly and the dish turned out great. The eggplant was perfectly cooked and the vinaigrette was flavorful. I will definitely be making this again.
Ak Reya
[email protected]This recipe is a great way to use up leftover eggplant. I had some grilled eggplant in the fridge and decided to try this recipe. It was so easy to make and turned out delicious.
Mudassir Haruna
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was tender and smoky, and the vinaigrette was the perfect complement.
Sfisosakhe Qinisolakhe
[email protected]This dish was a hit at my last dinner party! The eggplant was perfectly grilled and the vinaigrette was flavorful and bright. I also loved the addition of feta and herbs.