Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill pan over medium-high heat. Place the pineapple and scallions into a large mixing bowl. Drizzle with 2 tablespoons olive oil. Sprinkle with salt and pepper and toss to coat. Place in the grill pan and cook, turning occasionally, until softened and evenly browned, 7 to 10 minutes. Set aside.
- In a small mixing bowl, whisk the zests and juices of the lemon, lime and orange together with the remaining 2 tablespoons olive oil. Add the apricot jam, garlic, 1 teaspoon salt and 1/2 teaspoon black pepper. Mix to combine and set aside.
- Meanwhile, slice each chicken breast horizontally to create 2 thin pieces. Pound each piece to 1/2-inch thick and place in a shallow baking dish. Pour the citrus mixture over the chicken and refrigerate for 15 minutes. Remove the chicken from the marinade and lay it flat on a work surface. Sprinkle both sides with salt and pepper. Place 2 to 3 pineapple pieces and 2 scallion pieces in the center of 1 chicken fillet. Wrap the chicken around the pineapple and scallions and secure with toothpicks. Repeat with the remaining chicken, pineapple and scallions to create 4 wraps in total.
- Heat the grill pan over medium-high heat. Grill the chicken wraps, turning 90 degrees every 2 minutes, until evenly browned, 8 to 10 minutes total. Remove from the grill and let cool for 5 minutes. Remove the toothpicks and serve immediately.
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Sohail Kalhoro
[email protected]I'm not a big fan of pineapple, so I wasn't sure if I would like these wraps. But I was pleasantly surprised! The pineapple added a nice sweetness to the chicken and the wraps were very flavorful.
Yaqoob Kanera
[email protected]These wraps were just okay. I've had better.
devin
[email protected]These wraps were a lot of work to make. I don't think I'll be making them again.
Ebrahym Ramden
[email protected]The chicken was a little dry. I think I'll marinate it for longer next time.
Ant W
[email protected]These wraps were a little too sweet for my taste. I think I'll try using less pineapple next time.
Singal Life06
[email protected]I made these wraps for a picnic and they were perfect. They were easy to transport and everyone loved them.
Md Mashria
[email protected]These wraps are so easy to make and they're always a hit with my family. I love the sweet and savory flavor combination.
Joba Khan
[email protected]I've made these wraps several times now and they're always a crowd-pleaser. They're easy to make and always turn out great.
sifat Vai
[email protected]These wraps were delicious! I made them for a party and they were a big hit. Everyone loved the unique flavor combination.
Folototo Iiga
[email protected]I followed the recipe exactly and the wraps turned out great. The chicken was juicy and flavorful, and the pineapple added a nice sweetness. I will definitely be making these again.
La Rue Drummond
[email protected]These grilled pineapple chicken wraps were a hit! The combination of sweet pineapple, savory chicken, and tangy sauce was perfect. I will definitely be making these again.