GRILLED & STUFFED SQUASH
This is a lovely meatless option for the grill. Light and fresh, it still serves up a super-satisfying flavor. Next time I'm thinking about adding chopped jalapenos too... yum!
Provided by Holly Grier- Wallace
Categories Vegetable Appetizers
Time 50m
Number Of Ingredients 9
Steps:
- 1. Slice the ends off the squash and cut them down the center lengthwise so there are two halves. Scoop out the seeds, making a well for the stuffing ingredients.
- 2. Cut up and mix together all the remaining ingredients (excluding the butter) in a bowl and salt & pepper the mixture to taste.
- 3. Place the squash on a large piece of aluminum foil and fill the center of each squash half with the mixture, then dot each one with butter. Sprinkle herbs and a bit of salt & pepper over the top of squash and cover loosely with foil (so the cheese doesn't stick to the foil).
- 4. Place the stuffed squash on the grill for around 20-30 minutes. You want the squash to be cooked well and the cheese & butter melted. Serve and enjoy!
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Tadious
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Roblox Stories
[email protected]This recipe is a great way to use up leftover rice.
Tristan Bennett
[email protected]I'm allergic to nuts, so I used sunflower seeds in the stuffing instead of walnuts. It was just as good!
Fatima Abdulrahman
[email protected]I didn't have any squash on hand, so I used zucchini instead. It worked out great! The zucchini was tender and the stuffing was delicious.
Shahfahad Gull
[email protected]This recipe was too complicated for me. I ended up making a mess of the stuffing. I think I'll try a simpler recipe next time.
Chloé Reed Young
[email protected]I followed the recipe exactly and the squash was undercooked. I had to put it back on the grill for an extra 15 minutes. Other than that, the recipe was great.
Derick Kakamba
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. I will definitely be making this again with my ownアレンジ.
Julia Mize
[email protected]This grilled stuffed squash was a delicious and healthy meal. The squash was tender and the stuffing was packed with veggies. I will definitely be making this again!
Angie Duran
[email protected]I love this recipe! The squash is so flavorful and the stuffing is so creamy. It's a great dish to serve for a crowd.
Zaki Sinaii
[email protected]This grilled stuffed squash was easy to make and packed with flavor. The squash was tender and the stuffing was moist and flavorful. I will definitely be making this again.
Md Sakilsikdar
[email protected]This recipe was a bit time-consuming, but it was worth it! The squash was tender and the stuffing was delicious. I will definitely be making this again for special occasions.
Lee Stirrat
[email protected]I'm not a huge fan of squash, but this recipe was amazing! The stuffing was so flavorful and the squash was cooked perfectly. I'll definitely be making this again.
Aleksandra Marczak
[email protected]This grilled stuffed squash was a delicious and easy meal. The squash was tender and flavorful, and the stuffing was packed with veggies. I will definitely be making this again!
Jay Jay Hendricks
[email protected]I made this recipe for my family and they loved it! The squash was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Zahraa Mohammed Neamah
[email protected]I love this recipe! The squash is so tender and the stuffing is packed with flavor. It's a great dish to serve for a special occasion.
Brian Mc Queen
[email protected]This recipe was easy to follow and the results were delicious! The squash was tender and the stuffing was flavorful. I will definitely be making this again.
pawan sah
[email protected]I've never been a fan of squash, but this recipe changed my mind. The stuffing was flavorful and the squash was cooked perfectly. I'll definitely be making this again!
Paanya Thabiso
[email protected]This grilled stuffed squash was a hit at our last BBQ! The flavors were amazing and the presentation was beautiful. Definitely a recipe I'll be making again.