GRILLED SWORDFISH "SANDWICH" WITH GREEN SAUCE
Steps:
- Preheat a grill or broiler to moderately hot and put the rack 4 to 6 inches from the heat source. Combine the anchovies, parsley, garlic, lemon juice and zest, and 2 tablespoons of the oil in a small food processor or blender. Process until pureed, adding a little bit of hot water (or more olive oil) if necessary to allow the machine to do its work. Combine the puree with the capers.
- Cut the swordfish in half horizontally, leaving the skin attached as a hinge. Spread about half of the mixture on the inside of the "sandwich," then close the steak with a couple of toothpicks. Brush with the remaining oil, then sprinkle with salt and pepper.
- Grill for at least 5 minutes per side, or until the swordfish is done (it should remain slightly translucent in the center). Serve with the remaining green sauce.
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Ashal RaZa
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a really flavorful sandwich.
Shaydean Brown
[email protected]This was my first time making a grilled swordfish sandwich, and it turned out great! The fish was moist and flaky, and the green sauce was delicious. I will definitely be making this again.
BRENDA CASTILLO
[email protected]Overall, I thought this sandwich was very good. The swordfish was cooked perfectly and the green sauce was very flavorful. I would definitely make this again.
Matthew Osayi
[email protected]The sandwich was good, but the green sauce was a bit too spicy for me. I think I would have preferred it with a milder sauce.
Tayar Khan
[email protected]This sandwich was a bit too fishy for my taste. I think I would have preferred it with a different type of fish.
Jason Moltic
[email protected]I was pleasantly surprised by how much I enjoyed this sandwich. The swordfish was cooked perfectly and the green sauce was very flavorful. I will definitely be making this again.
1238. Sojon Roy
[email protected]This sandwich is a keeper! The swordfish is cooked perfectly and the green sauce is amazing. I highly recommend this recipe.
Russ Bowey
[email protected]I love the combination of flavors in this sandwich. The swordfish is grilled to perfection and the green sauce is so refreshing. I will definitely be making this again!
M3 Badol hosen
[email protected]This sandwich was easy to make and turned out great! The fish was moist and flavorful, and the sauce was tangy and bright. I will definitely be making this again!
Julie Saavedra
[email protected]Overall, I thought this sandwich was very good. The swordfish was cooked perfectly and the green sauce was very flavorful. I would definitely make this again.
Sandrene Patrick
[email protected]The sandwich was good, but the green sauce was a bit too spicy for me. I think I would have preferred it with a milder sauce.
Wycliffe Madahana
[email protected]This sandwich was a bit too fishy for my taste. I think I would have preferred it with a different type of fish.
Ann Mugalu
[email protected]I was pleasantly surprised by how much I enjoyed this sandwich. The swordfish was cooked perfectly and the green sauce was very flavorful. I will definitely be making this again.
PHILIP ANKOMAH
[email protected]This sandwich is a keeper! The swordfish is cooked perfectly and the green sauce is amazing. I highly recommend this recipe.
Selina Iliaan
[email protected]I love the combination of flavors in this sandwich. The swordfish is grilled to perfection and the green sauce is so refreshing. I will definitely be making this again!
yukesh mgr
[email protected]The sandwich was easy to make and turned out great! The fish was moist and flavorful, and the sauce was tangy and bright.
Ziaurehman Kakar
[email protected]This grilled swordfish sandwich was absolutely delicious! The fish was cooked perfectly, and the green sauce was the perfect compliment. I will definitely be making this again.