GRITS WITH CORN AND VIDALIA ONION
Provided by Virginia Willis
Number Of Ingredients 11
Steps:
- In a heavy-bottomed saucepan, heat the oil over medium heat. Add the onion and cook, stirring, until transparent, about 2 minutes. Add the corn and cook, stirring occasionally, until the kernels become soft, about 5 minutes.
- Add the milk, water, and 1 teaspoon of the salt. Bring the mixture to a boil over high heat. Whisk in the grits, decrease the heat to low, and simmer, whisking occasionally, until the grits are creamy and thick, 45 to 60 minutes. Stir in the butter, cheese, parsley, and chives. Taste and adjust for seasoning with salt and pepper.
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Kaleem Khan
[email protected]These grits were amazing! The perfect combination of creamy and cheesy. The corn and Vidalia onion added a nice touch of sweetness and crunch. I will definitely be making this again and again.
Rino Shan
[email protected]The grits were perfect! I loved the creamy texture and the flavor of the corn and Vidalia onion. I will definitely be making this again.
Rama Vybz
[email protected]The grits were a bit too thick for my liking. I think I would have added a little more milk.
sandeepa lahiru2003
[email protected]The grits were a little too watery for my liking. I think I would have cooked them for a few minutes longer.
LMP Yuqii
[email protected]These grits were a bit too bland for my taste. I think I would have liked them better if I had added some more salt and pepper.
SuperStr8edge
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The grits were creamy and flavorful, and the corn and Vidalia onion added a nice sweetness and crunch. I will definitely be making this again.
Thunderbolt
[email protected]These grits were so good! I made them for breakfast and they were the perfect way to start my day. They were creamy, cheesy, and flavorful.
SC gaming
[email protected]I'm a big fan of grits, and this recipe is one of my favorites. The corn and Vidalia onion add a nice sweetness and crunch. I also like that this recipe is relatively healthy.
Mohammed Sarwer
[email protected]The addition of corn and Vidalia onion gives these grits a unique and delicious flavor. I highly recommend trying them.
Sujan Banmala
[email protected]I love how easy this recipe is to make. I was able to get it on the table in under 30 minutes. It's perfect for a busy weeknight meal.
Salina Pachabhaiya
[email protected]These grits with corn and Vidalia onion were a hit with my family! The flavors were so well-balanced and the dish was incredibly creamy. I will definitely be making this again.