GROUND BEEF AND EGG NOODLE CASSEROLE
"My husband loves this all-in-one casserole," reports Linda Heller of Allison, Iowa."We think it's even better the next day, although we rarely have any left over," she notes. At 70ยข a serving, it's inexpensive and family-pleasing.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, soup, cream cheese, milk, bouillon and pepper. Cook and stir until cheese is melted. Meanwhile, cook noodles according to package directions; rinse and drain. Add to skillet; heat through.
Nutrition Facts : Calories 444 calories, Fat 25g fat (12g saturated fat), Cholesterol 114mg cholesterol, Sodium 657mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.
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Dhammika Thapel
[email protected]I've never had a casserole like this before. It was so unique and flavorful!
Scarlett Thompson
[email protected]This casserole was easy to make and turned out great! I would definitely recommend it.
Maliakana S.
[email protected]I thought this casserole was just okay. The flavors were a bit bland for my taste.
Noo Name
[email protected]This casserole was delicious! The ground beef and egg noodles were perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.
dompe divisional
[email protected]I've made this casserole a few times now and it's always a crowd-pleaser. It's a great comfort food that's perfect for a cold night.
pharoh degree
[email protected]This ground beef and egg noodle casserole was a hit with my family! It was easy to make and had a great combination of flavors. I especially liked the crispy cheese topping.