GROUND BEEF MEXI WRAPS
These are fast, cheap and easy. My family inhaled these. This is based on a recipe I saw prepared on Calling all Cooks years ago, with qute a few of my own changes. I use Habanero Lime Hot Salsa in this, but any level of heat that you desire is fine. I have used Emeril's Southwest seasoning, and also Tastefully Simple's Fiesta seasoning in these before, both turned out well. Seasonings measurements are really to taste, I had to give measurements for the computer, but feel free to adjust to your saltiness and spiciness preferences.
Provided by HeatherFeather
Categories Meat
Time 33m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Brown beef with garlic, salt, pepper,and some southwest seasoning to taste and brown for approximately 9 minutes or until cooked through; drain fat.
- Unroll first package of crescent rolls, pressing together seams.
- Separate into 6 individual squares (do not separate into triangles) and place onto a lightly greased baking sheet, leaving about an inch between each square.
- Lay one chile on each of the crescent roll squares, cut sides up.
- Top each chile with some of the meat mixture, some cheese, a spoonful of salsa, and some chopped onions.
- Open the second pack of crescent rolls and make another 6 sqaures as before, then place a square piece over each of the wraps, no need to seal edges.
- Top each wrap with another sprinkling of cheese.
- Bake for 13 minutes or until the top has melted and is just slightly golden brown (check early a different brands of crescent rolls may cook a bit faster or slower). Garnish with sour cream, scallions, cilantro, olives, more raw onions, and more salsa as desired.
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Sophia Delatorre
[email protected]These wraps were a bit too expensive to make. I would recommend using less expensive ingredients.
Jane Kurtz
[email protected]These wraps were a bit too time-consuming to make. I would recommend using a pre-made wrap or tortilla.
Crush XeT
[email protected]These wraps were a bit too greasy for my taste. I would recommend draining the ground beef more thoroughly before cooking.
Winnie the Dictator
[email protected]These wraps were a bit too dry for my taste. I would recommend adding more sauce or salsa.
Hushmat Ali NR
[email protected]These wraps were a bit bland for my taste. I would recommend adding more seasoning to the ground beef.
Stlish zain Officials
[email protected]I wasn't sure how these wraps would turn out, but I was pleasantly surprised. They were really delicious and easy to make. I'll definitely be making them again.
Abuja Matet
[email protected]These wraps were really good! The beef was flavorful and the vegetables were fresh and crisp. I would definitely make them again.
Nadege Villette
[email protected]I made these wraps for lunch and they were a great way to use up some leftover ground beef. They were quick and easy to make, and they tasted great. I'll definitely be making them again.
Erin Krstovich
[email protected]These wraps were a bit too spicy for my taste, but my husband loved them. I would recommend using less chili powder if you don't like spicy food.
Khaanbahi K
[email protected]I followed the recipe exactly and the wraps turned out great. The only thing I would change is to add a bit more cheese. Other than that, they were perfect.
mb. sagor
[email protected]These wraps were amazing! The beef was cooked perfectly and the flavors were incredible. I would highly recommend this recipe to anyone looking for a quick and easy meal that's sure to please.
Genje Yonjan
[email protected]I'm always looking for new and easy recipes, and these Mexi-wraps fit the bill. They were so simple to make and they tasted delicious. I'll definitely be adding this recipe to my regular rotation.
Llordee Abdallah
[email protected]I made these wraps for a party and they were a huge success! Everyone loved them. I especially liked the avocado-ranch dressing. It was the perfect complement to the spicy beef.
Nadee
[email protected]These Mexi-wraps were a hit with my family! The ground beef was flavorful and the combination of spices was perfect. The wraps were easy to make and came together quickly. I'll definitely be making these again.