GUINNESS BRAISED BEEF WITH MUSHROOMS
Make and share this Guinness Braised Beef With Mushrooms recipe from Food.com.
Provided by JackieOhNo
Categories Stew
Time 2h55m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Arrange rack in lower third of oven. Preheat oven to 350 degrees.
- Heat 2 T. oil in Dutch oven over high heat. Add 5 or 6 meat cubes and sprinkle with salt and pepper. Brown meat on all sides, 5-6 minutes; transfer to plate. Brown remaining meat in batches, adding oil as needed.
- Add onions, carrots, and garlic to Dutch oven and stir to coat with oil. Reduce heat to medium and cook, stirring occasionally, until onions are light golden, about 15 minutes.
- Meanwhile, tie allspice, cloves, parsley and thyme sprigs, bay leaf, and chile pepper in a piece of cheesecloth.
- Add beef broth, stout, tomato paste, browned meat, and spice bag to Dutch oven. Heat to boiling, scraping bottom of pan with wooden spoon. Cover Dutch oven tightly with aluminum foil and lid. Bake, stirring occasionally, until beef is tender, 1-1/2 to 2 hours. If necessary, add water to keep solids covered with liquid while baking.
- Note: Recipe can be made up to this pint 3 days in advance. Remove spice bag and store beef in refrigerator. Before proceeding, remove fat from surface and heat to simmering.).
- Meanwhile, heat butter and 1 T. vegetable oil in large skillet over medium-high heat. Add mushrooms and cook until light golden, about 4 minutes.
- Transfer Dutch oven to top of stove. Remove spice bag and skim off fat from surface. Stir in vinegar and taste and adjust seasonings. Using slotted spoon, add mushrooms to stew. Simmer stew covered 5-10 minutes. Stir in chopped parsley. Serve hot over cooked rice or mashed potatoes.
Nutrition Facts : Calories 807.7, Fat 25.1, SaturatedFat 7.6, Cholesterol 146.9, Sodium 734.7, Carbohydrate 47.2, Fiber 5.5, Sugar 5.2, Protein 55.9
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Sadik Sheikh
[email protected]Overall, this dish was a success. I would definitely make it again.
MenooNain MenooNain
[email protected]This is one of the best beef dishes I've ever had. The meat was so tender and the sauce was incredible.
Robel Sk
[email protected]I wasn't sure about the combination of Guinness and beef, but it actually worked really well. The flavors complemented each other perfectly.
Dani J
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Rayhan ahmad
[email protected]The sauce was a bit too thin for my liking. I might try adding some cornstarch next time to thicken it up.
Md Minhaj
[email protected]This dish was so easy to make and it tasted amazing. I'll definitely be adding it to my regular dinner rotation.
Wahidullah Afghan
[email protected]The beef was a bit tough, even after cooking it for the full amount of time. I think I might try braising it for even longer next time.
Romzan Alex
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. I highly recommend it.
Nancy Rogers
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Kayleigh Beukes
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this dish again.
Mehar Mobel
[email protected]This Guinness braised beef with mushrooms was an absolute delight! The beef was fall-apart tender and so flavorful. The mushrooms added a lovely earthy flavor to the dish. I served it over mashed potatoes and it was a perfect comfort meal.