GUMBO
In this classic stew perfect for a winter dinner, chicken and andouille sausage are simmered in celery, onions, and bell pepper, the mainstays of Creole and Cajun cooking.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Number Of Ingredients 15
Steps:
- Heat a medium skillet over medium-high heat; add flour. Toast, stirring frequently, until deep golden brown, about 5 minutes. Transfer to a plate to stop it from cooking.
- Heat oil in a large Dutch oven over medium-high heat. Add sausage and cook, stirring often, until browned, about 5 minutes. Remove with a slotted spoon, transfer to a large bowl, and reserve. Add the chicken, and brown, turning once, about 5 minutes. Remove with a slotted spoon, and add to the bowl with the sausage. Add the pepper, onion, and celery to the Dutch oven. Season with salt and pepper, and cook until softened, about 4 minutes. Remove with a slotted spoon, and add to the sausage and chicken.
- Reduce heat to medium-low, and add the butter to the Dutch oven. Once melted, sprinkle in the toasted flour, and stir until combined. Continue cooking until bubbles form and mixture becomes very thick and dark brown, about 4 minutes. Add the stock, tomatoes, okra, thyme, bay leaf, and reserved meat and vegetables. Raise heat and bring to a boil; let simmer, uncovered, until chicken is tender and liquid has thickened, about 1 1/4 hours. Remove thyme, and serve hot over rice.
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Hayden Ricklefs
[email protected]This gumbo is delicious! The flavor is amazing and the overall dish is well-seasoned and hearty. I highly recommend this recipe.
Incredible DJ Whales
[email protected]I'm not a big fan of gumbo, but this recipe changed my mind. The flavor was amazing and the shrimp were cooked perfectly. I will definitely be making this again.
kuraskite
[email protected]This gumbo is a great way to warm up on a cold day. The flavor is rich and complex, and the texture is creamy and rich. I highly recommend this recipe.
Ladla Warrich
[email protected]I'm a fan of spicy food, and this gumbo definitely delivered. The roux was smooth and flavorful, and the overall dish was well-seasoned and hearty. I will definitely be making this again.
Luv Amal
[email protected]This gumbo is delicious! The roux is rich and flavorful, and the overall dish is perfectly seasoned. I highly recommend this recipe.
Amit Poudel
[email protected]I love gumbo, and this recipe is one of the best I've tried. The roux was perfect and the overall flavor was amazing. I will definitely be making this again and again.
aluoch rose
[email protected]This gumbo was easy to make and turned out great. The flavor was amazing and the shrimp were cooked perfectly. I will definitely be making this again.
Black Pepper
[email protected]I'm a big fan of gumbo, and this recipe did not disappoint. The roux was smooth and flavorful, and the overall dish was well-seasoned and hearty. I will definitely be making this again.
Markel Barrow
[email protected]This gumbo is delicious! The flavors are perfectly balanced and the texture is creamy and rich. I highly recommend this recipe.
Pooja Yadav
[email protected]I tried this recipe last night and it turned out great! The gumbo was flavorful and hearty, and my family loved it. I will definitely be making this again soon.
Ryan Coniglio
[email protected]This gumbo recipe is a keeper! It's easy to follow and the results are amazing. The flavor is rich and complex, and the texture is perfect. I will definitely be making this again and again.