HAM AND BROCCOLI ROLL-UPS
WHEN our two children went away to school, I had to learn how to adjust my recipes for just my husband and me. There were too many leftovers! I started gathering recipes with smaller amounts, and my daughter was on the lookout for me, also. This is one she sent, and I make it often. -Eleanor Carroll, Ellicott City, Maryland
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, melt butter; stir in flour. Stir in the mustard, horseradish, Worcestershire sauce, onion and salt. Combine the pineapple juice, milk and egg yolk. Gradually stir into butter mixture. Bring to a gentle boil; cook until thickened. Remove from the heat and set aside. , Top each piece of ham with a cheese slice and two to three broccoli spears. Spoon 1 tablespoon sauce over broccoli. Roll-up, securing with toothpicks if necessary. Place, seam side down, in a greased shallow baking dish. Top with remaining sauce. , Cover and bake at 350° for 15-20 minutes or until heated through. Discard toothpicks.
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Princess Fuseina
[email protected]I made these roll-ups for a party and they were a huge success! Everyone loved them.
Younus hossain
[email protected]These roll-ups were a great way to use up some leftover ham and broccoli. They were also a big hit with my kids.
Dauglas Wabuti
[email protected]I'm always looking for new and easy recipes. These roll-ups definitely fit the bill! They were quick to make and my family loved them.
Hannah Taylor
[email protected]These roll-ups were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Dilshad Lasi
[email protected]I had some leftover ham and broccoli, so I decided to try this recipe. I'm so glad I did! The roll-ups were delicious and my family loved them.
Raiyan Bin
[email protected]These roll-ups were a little bland for my taste. I think I'll add some extra seasonings next time.
Frankie Ferrer
[email protected]I love that these roll-ups can be made ahead of time and reheated. It's a great option for busy families.
Sunni Reign
[email protected]These roll-ups were so easy to make, even for a beginner cook like me. I'll definitely be making them again.
Khalid Cabdi raxmaan
[email protected]I made these roll-ups with gluten-free tortillas and they turned out great! They're a great option for people with dietary restrictions.
Simon Salinas
[email protected]These roll-ups were a lifesaver on a busy weeknight. They were quick and easy to make, and my kids loved them.
Md Naasir Raza
[email protected]I'm not a huge fan of broccoli, but these roll-ups were surprisingly good! The ham and cheese helped to balance out the bitterness of the broccoli.
Prince Shami
[email protected]These ham and broccoli roll-ups were a hit with my family! They were easy to make and so delicious. I loved the combination of flavors and textures.