HAM BEAN SOUP
Wow this soup is such comfort food for me. Especially served with cornbread made from the $0.39 blue box mix. This was always my favorite thing about the Honey Baked Ham my parents did for Christmas and Easter every year (although ham and eggs is a close second).
Provided by dividend
Categories Ham
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Put the beans in a big pot, cover with lots of cold water, and soak over night.
- The next day, pour the water off, and cover the beans with fresh cold water.
- Add the dried onion, garlic powder, and pepper, and bring to a boil. Back the heat off and simmer for 1 to 2 hours.
- Add the ham bone to the pot, and simmer for another 1 to 2 hours.
- Add the can of tomatoes including their juice, and the ham pieces. Simmer for another 30 minutes.
- At this point you may want to mash the beans with a potato masher if it needs to be thickened some.
Nutrition Facts : Calories 87.4, Fat 4.8, SaturatedFat 1.8, Cholesterol 25.4, Sodium 108.7, Carbohydrate 3.3, Fiber 0.7, Sugar 1.8, Protein 7.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Summy Rajpoot
[email protected]I've made this soup several times and I'm always happy with the results. It's a great way to use up leftover ham.
Timayan Rankine
[email protected]This is now my go-to ham soup recipe. It's so easy to make and it always turns out delicious.
Md Shalman Sha
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use leftover ham in it.
Shohan Khan
[email protected]I love the combination of flavors and textures in this soup. The ham, beans, and vegetables all come together perfectly.
Asiegbulam Kenneth
[email protected]This soup is hearty and filling, and it's the perfect comfort food for a cold winter day.
joseph ikechukwu
[email protected]I've made this soup several times and I'm always happy with the results. It's a great way to use up leftover ham.
Abdelrhman Mohammed
[email protected]This is now my go-to ham soup recipe. It's so easy to make and it always turns out delicious.
Manana Bagratiani
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use leftover ham in it.
Md Jahidul Islam jahid
[email protected]I love the combination of flavors and textures in this soup. The ham, beans, and vegetables all come together perfectly.
Sajib Payda
[email protected]This soup is hearty and filling, and it's the perfect comfort food for a cold winter day.
collins barasa
[email protected]I've made this soup several times and I'm always happy with the results. It's a great way to use up leftover ham.
Abdullah Bhai
[email protected]This is now my go-to ham soup recipe. It's so easy to make and it always turns out delicious.
Humayoun Maqsood
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Nafij Islam
[email protected]My family loved this soup! It's hearty and filling, and the perfect comfort food for a cold winter day.
Nkali Kirumira Esau
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use leftover ham in it.
Noman mahar
[email protected]I'm not a huge fan of ham, but this soup won me over. The beans and vegetables balance out the ham flavor perfectly.
Davey Vandiver
[email protected]This soup is amazing! I've made it several times now and it's always a hit. I love the combination of flavors and textures.