HAPPY HOUR MUSHROOMS
Quick and easy appetizer, good with drinks. This is easy to double or triple to the amount you need.
Provided by Hey Jude
Categories Lunch/Snacks
Time 20m
Yield 10 appetizers
Number Of Ingredients 7
Steps:
- Remove stems from mushrooms and reserve for another use.
- In a small pan over medium heat, melt 2 tablespoons of the butter; brush over mushroom caps, coating thoroughly.
- In a small bowl, stir together remaining 4 tablespoons butter, garlic and cheese until blended; stir in wine, soy and cracker crumbs until well blended.
- Place mushrooms, cavity side up, on a rimmed baking sheet; mound filling in mushrooms, pressing in lightly.
- Broil about 6 inches from heat until bubbly and lightly browned, about 3 minutes; serve warm.
Nutrition Facts : Calories 75.8, Fat 7.6, SaturatedFat 4.8, Cholesterol 20.1, Sodium 94.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 1.2
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Bullet Nasim
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Uhan thathsara
[email protected]These mushrooms are a great way to get your kids to eat their vegetables.
Emily hinojosa
[email protected]I'm not a big fan of mushrooms, but I actually enjoyed these.
Brenton Rodkey
[email protected]I followed the recipe exactly, but my mushrooms didn't turn out as crispy as I would have liked.
hazzy boy
[email protected]Meh.
Afolashade Abibat Lawal
[email protected]These mushrooms were a bit too oily for my taste, but the flavor was still good.
Vusimuziknowlegde
[email protected]I love this recipe! The mushrooms are always so juicy and flavorful. I also love the crispy breadcrumb topping.
Leon Ahmed Ruman
[email protected]This is a great recipe for a quick and easy appetizer. The mushrooms were cooked perfectly and the sauce was delicious.
Aderoju Twins
[email protected]These mushrooms were a delightful surprise. I had never tried cooking them this way before, but I'm so glad I did. They were so easy to make and they tasted incredible.
Braydon Gill
[email protected]Amazing recipe! The mushrooms turned out perfectly tender and flavorful. I served them as an appetizer at my party and they were a huge hit.