HARD ROCK CAFE FAMOUS BABY ROCK WATERMELON RIBS
Steps:
- Cut off the green skin and about half an inch of the hard white part, keeping the part of the watermelon that is lighter red to white. Stay away from the harder, white rind just inside the green skin. Put the rind into a food processor and puree for about only 10 seconds. Strain the liquid from the pulp and use one cup of pulp, measured after straining. Combine the pulp with remaining ingredients in a medium size saucepan over high heat. Bring to a boil, then reduce heat and simmer, covered, for about 1 hour or until it is as thick as you like. Cut racks of ribs into plate size portions, 6 to 7 bones per rack. Brush ribs with the sauce and wrap each rack individually in aluminum foil. Save some sauce for later. Let ribs marinate overnight. Preheat oven to 300 degrees (150 C.) F. Set the ribs with the seam of the foil facing up, into the oven. Bake for 2 to 21/2 hours or until tender. Remove ribs from foil, baste with sauce and grill over hot BBQ for 2 to 4 minutes per side, or until you see several spots of charred sauce. Serve with remaining sauce on the side.
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Saifullah Hanfi
[email protected]I'm always looking for new and exciting recipes. These ribs definitely fit the bill.
Monica Gittens
[email protected]These ribs are a great way to change up your usual grilling routine.
Asif ali Soomro
[email protected]I'm so glad I found this recipe. These ribs are amazing.
Ibrahim ail
[email protected]These ribs are the perfect summer dish.
Chantal Panti
[email protected]I can't wait to make these ribs again. They're so good!
Cody Elrod
[email protected]These ribs are a must-try for anyone who loves watermelon.
RExx Mahid
[email protected]I highly recommend these watermelon ribs. They're a delicious and unique dish that everyone will love.
Richie Blair
[email protected]These ribs are a great value. They're very affordable and they feed a lot of people.
So So
[email protected]I love that these ribs are made with all-natural ingredients. I feel good about serving them to my family and friends.
Md Shuhag
[email protected]These ribs are a fun and unique way to serve watermelon. They're sure to be a conversation starter at your next party.
Neni Baba
[email protected]I've made these ribs several times and they're always a hit. They're so easy to make and they always turn out perfect.
Hazem Raafat
[email protected]These ribs are perfect for summer cookouts. They're light and refreshing, but still filling.
Sourav Ghosh
[email protected]I'm not a vegetarian, but I love these ribs. They're a great meatless option that's still hearty and flavorful.
Amanda Davidson
[email protected]These ribs are a great way to use up leftover watermelon. I always have extra watermelon after a party and this is a great way to use it up.
waqar jutt
[email protected]I've never had watermelon ribs before, but I'm definitely a fan now. They're so unique and delicious.
Naitn roy
[email protected]I made these ribs for a potluck and they were gone in minutes. Everyone raved about them.
Chris Torres
[email protected]These ribs are a great way to get your kids to eat watermelon. My kids love them!
Joseph De Chunglee
[email protected]I was skeptical at first, but these ribs really do taste like pork ribs! The watermelon is so tender and flavorful.
Khan Drishak
[email protected]I've made these ribs a few times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Vincent Jegeju
[email protected]These watermelon ribs were such a hit at my last party! Everyone loved them.