Quick, crispy cookies with a chewy caramel surprise!
Provided by Val C.
Categories Desserts Cookies Nut Cookie Recipes Hazelnut
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
- Cream the butter or margarine until light. Gradually add the sugars and continue beating until light and fluffy. Beat in eggs, vanilla, baking soda and salt. Beat well then stir in the flour. Stir in the chocolate covered caramels, chopped hazelnuts and chocolate chips and mix well.
- Drop dough by teaspoonfuls onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. Let cool on baking sheets for 5 minutes then remove to racks to finish cooling.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 34.9 g, Cholesterol 44.9 mg, Fat 19 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 9.6 g, Sodium 275 mg, Sugar 21.8 g
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Kelly Cain
kelly-cain@hotmail.comThese cookies are the perfect addition to any cookie platter.
Orlando Lopez
lopez-orlando55@hotmail.comThe cookies were a bit too sweet for my taste, but they were still good overall.
Jordan Johannes
j52@gmail.comThese cookies are the perfect gift for any occasion.
NOOR NAYAB
n_n@hotmail.comI made these cookies for my friends and they couldn't stop raving about them.
Jasmine M
mjasmine0@hotmail.co.ukThe cookies were a bit too chewy for my taste.
Axmed Yusuf
axmed-y@gmail.comThese cookies are a great way to use up leftover caramel sauce.
afrofrogogirl frofro
a-frofro@gmail.comI love how easy these cookies are to make. They're perfect for busy weeknights.
CC International Academy
academy.c@hotmail.comThe cookies were a bit too dry for my taste.
Markel
markel82@gmail.comThese cookies are definitely worth the effort. They're so delicious!
Biruk Lebeta
lebetab@gmail.comI made these cookies for a bake sale and they sold out in minutes!
Atish Dhobi
d-atish56@gmail.comThese cookies are the perfect balance of sweet and salty.
Alejandro Mendez
amendez80@gmail.comThe cookies were a bit too crumbly for my taste.
Mpaata Fredrick
f.mpaata38@gmail.comI'm not a huge fan of caramel, but these cookies were surprisingly good.
Safwan Sabir
s-safwan62@gmail.comThe cookies were a hit at my daughter's birthday party! Everyone loved them.
Grace Fairy
g-f77@hotmail.co.ukThese cookies are a great treat for special occasions.
Attshan Liaquat Ali
attshan_l@aol.comThe cookies didn't turn out as expected, but I think that's because I didn't have the right kind of caramel.
SONTO RADEBE
radebe-sonto@aol.comThe cookies were a bit too sweet for my taste, but they were still good overall.
Sanaullah Sanaullah
s@yahoo.comThese cookies were easy to make and they taste amazing! The caramel filling is out of this world.
Peter Gabonewe
gabonewe-p93@aol.comFollowed the recipe to a T, and the cookies came out perfect! They're so rich and decadent.
Elf _Nazuna
__e@yahoo.comThe cookies were divine! The caramel was gooey and the hazelnuts added a delightful crunch. Definitely making these again.