HEARTY CREAM OF MUSHROOM SOUP
Carolyn Zimmerman of Fairbury, Illinois lets the earthy mushroom flavor shine in this rich and hearty soup. It'll have you arguing over who gets the last serving!
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve bouillon in water; set aside. In a small saucepan, saute mushrooms and onion in butter until tender. Stir in flour. , Gradually add milk and reserved broth. Bring to a boil over medium heat, stirring constantly; cook for 1-2 minutes or until thickened. Reduce heat; stir in cream cheese until melted and soup is heated through.
Nutrition Facts : Calories 259 calories, Fat 18g fat (12g saturated fat), Cholesterol 59mg cholesterol, Sodium 433mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 12g protein.
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jane jan
[email protected]This soup is so easy to make and it's so delicious! I love the combination of mushrooms and cream. I also like to add a bit of chopped fresh chives to the soup for extra flavor.
Habibullah Modasser
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I served it with a side of roasted vegetables and it was the perfect dish for a cold winter day.
Munir Aini
[email protected]This soup is the perfect comfort food! It's so creamy and flavorful. I love serving it with a side of crusty bread for dipping.
shimu Kholifa
[email protected]This soup is so hearty and filling! I love that it's made with fresh mushrooms. I also like to add a bit of chopped fresh thyme to the soup for extra flavor.
Syed Gilani
[email protected]I'm not a huge fan of mushrooms, but I actually really enjoyed this soup. The creaminess of the soup mellows out the flavor of the mushrooms and makes it very palatable. I would definitely make this soup again.
orikiriza mathias
[email protected]This soup is so easy to make and it tastes amazing! I love that I can use frozen mushrooms, which makes it a great recipe for busy weeknights. I also like to add a bit of grated Parmesan cheese to the soup for extra flavor.
William Betancourt
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill! The mushrooms give the soup a really unique and delicious flavor. I'll definitely be making this soup again.
Dale Griffin
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up. I served it with a side of grilled cheese sandwiches and it was the perfect meal.
SHAREIT BOY
[email protected]This soup is so easy to make and it's so delicious! I love the combination of mushrooms and cream. I also like to add a bit of chopped fresh parsley to the soup for extra flavor.
Cheyenne Hamaker
[email protected]I'm a vegetarian and I love this soup! It's so hearty and flavorful. I like to add a variety of vegetables to the soup, such as carrots, celery, and potatoes.
Brandon Ncube
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and filling. I always feel better after eating a bowl of this soup.
Adeline Gara
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it. I served it with a side of roasted vegetables and it was the perfect meal for a cold night.
Qamar Satti
[email protected]This soup is so easy to make and it tastes amazing! I love that I can use fresh or dried mushrooms, depending on what I have on hand. I also like to add a bit of white wine to the soup for extra flavor.
Kipilingenikongo Kenneth
[email protected]I'm not usually a fan of cream soups, but this one is an exception. The mushrooms give it a really nice flavor and the creaminess is just right. I'll definitely be making this again.
LovelyxMich
[email protected]This mushroom soup is incredible! I've made it several times and it's always a hit. The creaminess and richness of the soup is perfect, and the mushrooms add a delicious earthy flavor. I love serving this soup with a side of crusty bread for dipping.