HERB CRUSTED TOFU WITH MUSHROOM GRAVY
This is a recipe sent in to Vegetarian Times magazine from Suchitra Swift. I love crispy tofu and with this gravy it becomes comfort food!
Provided by Sharon123
Categories Soy/Tofu
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Drain the tofu and cut into 6 slices.
- To Make Herb Crust:.
- Combine all the ingredients except the oil in a shallow bowl.
- To Make Mushroom Gravy:.
- Saute the onion in olive oil over medium high heat. Stir it often for 5 minutes, or until it is browned. Add the rosemary, the mushrooms and a pinch of salt. Add the broth, and simmer it until the mushrooms are tender, about 10 minutes.
- Meanwhile, heat the vegetable oil in a large skillet over medium high heat( be careful not to burn it). Then coat the tofu cutlets with the herb crust. Place in the oil, and fry 4-5 minutes on each side until golden brown. Drain on paper towels.
- Heat the gravy over high heat.Mix the cornstarch with 1/4 cup cold water; whisk into the gravy until it's thickened, and remove from heat.
- Spoon the mushroom gravy over the tofu cutlets. Serve and enjoy!
Nutrition Facts : Calories 461.9, Fat 38.9, SaturatedFat 5.5, Sodium 598.9, Carbohydrate 21.1, Fiber 2.1, Sugar 1.7, Protein 10.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beans #vegetables #vegan #vegetarian #dietary #comfort-food #soy-tofu #mushrooms #taste-mood
You'll also love
Latesha Sancho
[email protected]This recipe is a great way to impress your friends and family. It's sure to be a hit at your next dinner party.
Mohammed Sani
[email protected]I love the way this dish looks. It's so colorful and inviting.
Enelra Grrs
[email protected]This recipe is a great way to get your daily dose of protein. The tofu is packed with protein and the gravy is a great source of vitamins and minerals.
AiInGame
[email protected]I'm a vegetarian and I'm always looking for new tofu recipes. This one is definitely a keeper.
Y Health Tips
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The tofu is so crispy and the gravy is amazing.
Meshi Khan
[email protected]I'm new to cooking tofu and this recipe was really helpful. It turned out great and I'm definitely going to be making it again.
Man Man
[email protected]This recipe is a great way to use up leftover tofu. I always have some in my fridge and this is a great way to use it up.
Gil Ibarra
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved it!
Silent 333
[email protected]I'm allergic to mushrooms, so I substituted them with bell peppers. It turned out great!
Niraj Shani
[email protected]This recipe was way too salty for me. I had to cut back on the amount of salt in the crust and gravy.
Emily Hogue
[email protected]I had trouble getting the tofu to crisp up. I think I may have used too much oil. Other than that, the dish was delicious.
Maymuna Nerinda
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices to the crust and gravy and it turned out much better.
Mahnoor Javaid
[email protected]I love this recipe! The tofu is always crispy and the gravy is so flavorful. I've made it several times and it's always a hit.
Tamor Ahmed
[email protected]This dish was easy to make and turned out great. The tofu was crispy and the gravy was delicious. I would definitely recommend this recipe.
Veliswa Dlamini
[email protected]I'm not a huge tofu fan, but this recipe changed my mind. The herb crust was so flavorful and the gravy was amazing. I'll definitely be making this again.
William Ramirez F
[email protected]This recipe is a great way to get your kids to eat tofu. My kids loved the crispy crust and the gravy was a big hit too.
Alamgir Nissan
[email protected]I've made this dish a few times now and it's always a hit. The tofu is so flavorful and the gravy is to die for. My family loves it.
Itachi Wurld
[email protected]This herb-crusted tofu with mushroom gravy was an absolute delight! The tofu was crispy on the outside and tender on the inside, while the gravy was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food.