HERB DINNER ROLLS
Turn out these tender yeast rolls for your feast - and watch guests nibble them up! The secret's in the herbs that season the dough, reveals Bonnie Myers from Callaway, Nebraska. (For a neat serving suggestion, look for Easter Bunny Rolls in the Recipe Finder for instructions on how to shape the bread into bunnies.)
Provided by Taste of Home
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, dissolve yeast in water. Add milk, sugar, shortening, egg, celery seed, sage, salt, nutmeg and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic; about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down; let rest 10 minutes. Shape into 30 balls; place on greased baking sheets. Cover and let rise until doubled, about 45 minutes. Brush tops with butter. Bake at 375° for 10-12 minutes or until lightly browned. Cool on wire racks.
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[email protected]Overall, I thought these rolls were pretty good. I would definitely make them again.
Samir Sanjila
[email protected]I thought these rolls were a bit bland. I'll try adding some more herbs next time.
Saijid Khan
[email protected]These rolls were a bit too dry for my taste.
Aynul Khan
[email protected]I'm not a huge fan of herbs, but these rolls were still pretty good.
Imran Mohamed
[email protected]These rolls were okay. They weren't as fluffy as I would have liked.
Mirwais Kakar
[email protected]I had some trouble getting the rolls to rise. I think I might have added too much flour.
Trequan Browne
[email protected]These rolls were a bit too dense for my taste. I think I'll try a different recipe next time.
Man Gurung
[email protected]I love the flavor of these rolls. The herbs really make them special.
Asha Bane
[email protected]These rolls are amazing! I've made them several times now and they're always a hit. They're perfect for any occasion.
Besher 978
[email protected]I was skeptical about making my own dinner rolls, but this recipe made it so easy. The rolls were delicious and everyone loved them.
Mojo Kidii
[email protected]I've tried many dinner roll recipes, but these are by far the best. They're so easy to make and always turn out perfect.
Oyebanji Zainab
[email protected]These herb dinner rolls were a huge hit at our family dinner! They were soft, fluffy, and packed with flavor. I will definitely be making these again.