HERBED RöSTI POTATO CAKE
Provided by Alexis Touchet
Categories Herb Potato Side Broil Fry Christmas Thanksgiving Vegetarian Root Vegetable Fall Winter Thyme Christmas Eve Butter Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Cover potatoes generously with well-salted cold water in a large pot and bring to a boil. Reduce heat and simmer potatoes, partially covered, until they are just barely tender, 20 to 25 minutes.
- Transfer potatoes to a colander using a slotted spoon, rinse under cold water to stop the cooking, and dry.
- Chill potatoes on a plate, uncovered, at least 8 hours.
- Peel potatoes and coarsely grate into a large bowl. Add thyme, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper, then drizzle with 2 tablespoons butter and toss mixture well.
- Heat oven to 375°F with rack in middle.
- Heat oil and 1 tablespoon butter in skillet over medium-high heat until foam subsides, then add potato mixture and tamp it down firmly in skillet with a rubber spatula, smoothing the top.
- Reduce heat to medium and cook potato cake, covered with a lid, until edges begin to turn golden, about 5 minutes.
- Remove lid, then bake potato cake, uncovered, 10 minutes.
- Brush top of potato cake with remaining 2 tablespoons butter.
- Turn on broiler and broil potato cake, 4 to 5 inches from heat, until golden brown, 3 to 7 minutes.
- Remove skillet from oven carefully (wear oven mitts!). Run the rubber spatula around the edge of the cake to loosen it from the skillet.
- Invert a large round heat-proof plate over skillet and invert potato cake onto plate.
- Cut into wedges and serve.
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Eradicate Matrix
[email protected]This recipe is a must-try for any potato lover.
Ayaan Ayraa
[email protected]I can't wait to make this for my next dinner party.
Jannat Ali khan
[email protected]This potato cake is the perfect side dish for any meal.
Sanaullah Wafa
[email protected]I'm definitely going to try this recipe again with different herbs.
D Jay Titu Ctg.
[email protected]This potato cake is a great way to use up leftover potatoes.
Denise Anderson
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Thandaza Matshego
[email protected]This dish is easy to make and can be served for breakfast, lunch, or dinner.
Rainbow Network
[email protected]I love that this recipe is so versatile. You can add any herbs or spices you like.
Ayebaze Shallon
[email protected]This potato cake is the perfect comfort food. It's warm, hearty, and satisfying.
Raheem Arif
[email protected]I made this for a potluck and it was a huge hit. Everyone raved about it.
Shila Francina
[email protected]I'm not usually a fan of potato dishes, but this one changed my mind. It was so good, I couldn't stop eating it.
Bethrine daudi
[email protected]The herbs really make this dish. I used rosemary, thyme, and chives and it was divine.
Erimma Solution
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
Ebere Jovial
[email protected]I followed the recipe exactly and the rösti came out perfect. I highly recommend this recipe to anyone who loves potatoes.
Ieysghd Fh
[email protected]Wow! This potato cake exceeded my expectations. It was flavorful and satisfying.
MD TUSAR THE
[email protected]I've never made rösti before, but this recipe made it easy. It's now my go-to potato dish.
Eyoba St Gorge
[email protected]Absolutely delicious! I made this for brunch and it was a huge success.
Onwuke NDIDIAMAKALYDIA
[email protected]This potato cake turned out so well! It was crispy on the outside and fluffy on the inside. I loved the addition of the herbs.
Lerato Royal Lee “Lee” Moche
[email protected]I've tried many rösti recipes before, but this one is by far the best. The step-by-step instructions were easy to follow and the results were amazing.
Addi Khan
[email protected]This rösti potato cake was a hit with my family! The herbs added a delicious flavor and the potatoes were perfectly crispy. I will definitely be making this again.