HERBY GREENS AND GOAT CHEESE FRITTATA
Steps:
- Preheat the oven to 350 degrees F.
- Whisk together the eggs, rosemary, red pepper flakes, 1/2 teaspoon salt and 1/4 teaspoon black pepper in a bowl.
- Melt the butter in a cast-iron skillet. Add the onions and tomatoes, and saute until the onions are soft and the tomatoes are starting to burst, about 5 minutes. Add the greens, 1/2 teaspoon salt and some pepper; saute for another 2 minutes.
- Turn down the heat to low and pour in the eggs. Using a rubber spatula, very gently move the eggs around a bit -- not scrambling them, just massaging them into the cracks and crevasses of the greens.
- Once the eggs start to set on the bottom, dollop with the goat cheese and transfer the skillet to the oven. Bake until the frittata is set on top, 5 minutes.
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Zohaib Rasool
[email protected]This frittata was a great way to start my day. It was healthy and delicious.
Ann Lewis
[email protected]I loved the texture of this frittata. It was cooked perfectly.
Shazee Jee
[email protected]This frittata was easy to make and turned out great. I will definitely be making it again.
Eaj Estiak Ahmed
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover greens.
Alwen Limbu
[email protected]This was one of the best frittatas I've ever had. The herby greens and goat cheese were a great combination.
Ryley Lyons
[email protected]I loved the combination of flavors in this frittata. The goat cheese and herbs were a perfect match.
Mubeen Malik
[email protected]This frittata was a great way to start my day. It was healthy and filling.
Nazmul Opu
[email protected]I made this frittata for dinner and it was a hit! The whole family loved it.
Philip Torh
[email protected]This was a delicious and easy breakfast. I would definitely recommend it.
Md Reaz
[email protected]I was pleasantly surprised by how much I enjoyed this frittata. The goat cheese and herbs gave it a lot of flavor. I will definitely be making this again.
Michael Kojo Nimoh
[email protected]This frittata was a great way to use up some leftover greens. It was easy to make and turned out great.
Nicky Campbell
[email protected]I loved the texture of this frittata. It was cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Manager Franco
[email protected]This frittata was delicious! The herby greens and goat cheese were a perfect combination. I would definitely recommend this recipe.
Jowanza Andrews
[email protected]I was looking for a healthy and easy breakfast option and this frittata fit the bill perfectly. It was quick to make and packed with flavor. I will definitely be making this again.
SHEHU BADAMASI
[email protected]I made this frittata for brunch and it was a huge success. Everyone loved it. The goat cheese added a nice tang and the herbs gave it a lot of flavor. I will definitely be making this again.
papaGhurka
[email protected]This was my first time making a frittata and it turned out great! The instructions were clear and easy to follow. I would definitely recommend this recipe to others.
The Cardenas
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The frittata turned out great and was a perfect way to use up some leftover greens.
Tariro Mtendera
[email protected]This frittata was a hit with my family! The combination of herby greens and goat cheese was delicious, and the eggs were cooked perfectly. I will definitely be making this again.