Here's what you need: oil, bonito powder, cabbage, bean sprout, tempura bit, scallions, pork belly, yakisoba noodle, egg, flour, water, mirin, okonomi sauce, mayonnaise, nori flake, bonito flakes, okonomi spatula
Provided by Spencer Kombol
Categories Dinner
Yield 2 servings
Number Of Ingredients 17
Steps:
- Combine the flour, water, and mirin in a bowl and whisk until combined.
- Brush oil on an electric griddle heated to 350˚F (180℃).
- Pour the batter onto the griddle into a paper-thin circle 8 inches (20 cm) wide.
- Place cabbage, tempura, bean sprouts, and scallions on top of the batter to fully cover it.
- Top with 4 slices of pork belly and drizzle a little batter on top.
- Gently flip the pancake using two okonomiyaki spatulas, and press down.
- Add oil to the griddle and add the yakisoba noodles.
- Drizzle with okonomi sauce and stir to coat all the noodles.
- Put cooked pancake with the cabbage on the noodles.
- Crack an egg on the griddle and scramble with the okonomi spatulas.
- Place the egg onto the yakisoba noodles and drizzle with okonomi sauce.
- Drizzle with mayonnaise, nori flakes, and bonito flakes.
- Nutrition Calories: 5228 Fat: 544 grams Carbs: 77 grams Fiber: 8 grams Sugars: 22 grams Protein: 22 grams
- Enjoy!
Nutrition Facts : Calories 1119 calories, Carbohydrate 173 grams, Fat 28 grams, Fiber 12 grams, Protein 35 grams, Sugar 22 grams
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Tuhin Tuhin
[email protected]This recipe is so easy to follow, even for a beginner cook. The okonomiyaki was delicious, and I will definitely be making it again.
Salah Lakhnana
[email protected]This okonomiyaki recipe is a great way to use up leftover ingredients. I added some cooked chicken and vegetables, and it turned out great. The okonomiyaki was a hit with my family, and they all loved it.
Stephanie DeShong
[email protected]I love the way this recipe uses simple ingredients to create such a delicious dish. The okonomiyaki is crispy on the outside and fluffy on the inside. It's the perfect comfort food.
HM Jakaria hamid
[email protected]This recipe is a must-try for any fan of Japanese food. The okonomiyaki is incredibly flavorful and satisfying. I highly recommend it.
Everline
[email protected]I'm so glad I found this recipe. It's the best okonomiyaki recipe I've ever tried. The okonomiyaki was perfect, and I will definitely be making this again soon.
Melissa McCune
[email protected]This okonomiyaki recipe is a great way to impress your friends. It's a unique and delicious dish that is sure to wow them.
Mandela Ayii
[email protected]I love how customizable this recipe is. You can add any toppings you like, so you can make it to your own taste. I added some bacon, cheese, and green onions, and it was delicious.
Mohsin Maqbool
[email protected]This recipe is a great way to introduce your family to Japanese cuisine. The okonomiyaki is a fun and easy dish to make, and it's sure to be a hit with everyone.
hasan zahidi
[email protected]I'm not a big fan of okonomiyaki, but this recipe changed my mind. The okonomiyaki was so flavorful and satisfying, and I couldn't get enough of it. I'll definitely be making this again soon.
Junior Miranda
[email protected]This okonomiyaki recipe is a great way to use up leftover vegetables. I added some shredded cabbage, carrots, and green onions, and it turned out great. The okonomiyaki was a hit with my family, and they all asked for seconds.
Amanda Franklin
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but it packs a lot of flavor. The okonomiyaki was crispy, fluffy, and delicious. I highly recommend this recipe.
Pst ZADRAN yt
[email protected]This recipe is a keeper! The okonomiyaki was so good, and it was a lot easier to make than I thought it would be. I will definitely be making this again and again.
Jasir Khan
[email protected]I've been looking for a good okonomiyaki recipe for a while, and this one is definitely it. The okonomiyaki was delicious, and it was a lot of fun to make. I'll definitely be making this again soon.
Daahir Walageey
[email protected]This was my first time making okonomiyaki, and it was surprisingly easy! The recipe was very clear, and I was able to follow it without any problems. The okonomiyaki turned out great, and I'm so glad I tried this recipe.
paul schultz
[email protected]I love how versatile this recipe is. I was able to add my favorite toppings, and it turned out perfectly. The okonomiyaki was crispy on the outside and fluffy on the inside. Yum!
David Reese
[email protected]I've tried many okonomiyaki recipes, but this one is by far the best. The instructions were easy to follow, and the results were amazing. I highly recommend this recipe to anyone who loves Japanese food.
Charnelle Adlem
[email protected]This okonomiyaki recipe was a hit with my family! The flavors were incredible, and the texture was perfect. We will definitely be making this again.