HOLIDAY RICE SALAD
It's nice to prepare a cold salad like this when entertaining because it can be made ahead and doesn't take up valuable oven space.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 14 servings.
Number Of Ingredients 17
Steps:
- Combine the first 9 ingredients. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Pour over rice mixture and toss to coat. Refrigerate, covered, for 2 hours or until serving.
Nutrition Facts : Calories 245 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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Genesis Arroyo
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
ologun peter
[email protected]I didn't have any pistachios, so I used chopped walnuts instead. It was still delicious.
Zenitsu Agatsuma
[email protected]I found this salad to be a bit bland. I think it could use a little more seasoning.
Ethan Cole
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Jayden Gutierrez
[email protected]I love the addition of dried cranberries and pistachios. They add a nice touch of sweetness and crunch.
KHIZAR MUGHAL
[email protected]This salad is a great way to use up leftover rice. It's also a great make-ahead dish.
Edith Naluyimba
[email protected]I'm always looking for new and exciting rice salad recipes. This one definitely fits the bill.
Shahnoor shoukat ali
[email protected]This is a great recipe for a light and healthy meal. I love that it's packed with fresh vegetables.
Khalique Dino Junejo
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about it.
danger gamerz
[email protected]This is the best rice salad I've ever had. It's so flavorful and refreshing.
anthony zied
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Ayidana Christopher
[email protected]This salad was a hit at my holiday party. Everyone loved the unique combination of flavors.
Najma Globe
[email protected]I love that this recipe is so versatile. I was able to easily swap out some of the ingredients to accommodate my dietary restrictions.
Becky Bigelow
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was cooked just right and the dressing was flavorful but not overpowering.
Aporna Ghosh
[email protected]This rice salad is a delightful blend of flavors and textures. The combination of sweet, tangy, and savory ingredients creates a refreshing and satisfying dish.