HONEY WHOLE WHEAT LOAVES
Turn out two beautiful golden brown loaves that make the perfect bread for a week of healthy sandwiches. -Robyn Lindberg, Kechi, Kansas
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk powder, honey, wheat bran, wheat germ, flax, oil, salt, whole wheat flour and 3 cups all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and turn onto a floured surface; shape into two loaves. Place in two 9x5-in. loaf pans coated with cooking spay. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to wire rack to cool.
Nutrition Facts : Calories 139 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
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Nasira Begum
[email protected]I can't wait to try this recipe!
Raelyn Renae
[email protected]This recipe is a keeper!
Kylie Sykes
[email protected]I wish I could give it zero stars.
Sumon Maruf
[email protected]It was a waste of time.
Raed Kasaji
[email protected]I wouldn't recommend it.
M.r Habib
[email protected]Not my favorite.
mdrumayteislam Rumal
[email protected]It was okay.
kuldip sharma
[email protected]I'd give it a 3 out of 5.
RohadBoss Boss
[email protected]Meh.
Jessica Crespin
[email protected]Not bad, but I've had better.
Rivonia Tanises
[email protected]Will definitely make again!
Fouzain Status Zone
[email protected]Easy to make and turned out great!
Jovita Houglum
[email protected]Delicious!
Tamsin de la harpe
[email protected]These loaves were a bit too sweet for my taste. I think I'll try using less honey next time.
Badmash Baxha
[email protected]I followed the recipe exactly, but my loaves didn't turn out as fluffy as I hoped. I'm not sure what went wrong.
Happiness Doll
[email protected]These loaves were a bit denser than I expected, but they still tasted great. I think I might try using a different type of flour next time.
Chris Ellsworth
[email protected]I've made these loaves several times now, and they're always a hit. They're so versatile - I've used them for sandwiches, toast, and even croutons.
KM Yousaf
[email protected]These loaves were delicious! I used a mixture of white and whole wheat flour, and they turned out perfectly. The honey added a nice touch of sweetness.
Rekha Shrestha
[email protected]I was a bit skeptical about making whole wheat bread, but these loaves turned out great! They were easy to make and had a nice, hearty flavor. I'll definitely be making these again.
Michael Schoennoehl
[email protected]These honey whole wheat loaves were a hit with my family! They were so soft and fluffy, with a slightly sweet flavor from the honey. I will definitely be making these again.