HOT BAKED CINNAMON APPLES
Steps:
- 1. Place cut and peeled apples in a mixing bowl and gently mix all the ingredients together. 2.Put apples in a non-stick pan, and cook covered for 45 minutes at 375°F. 3. Stir at least once every 15 minutes. 4. Once they are soft, cook for another few minutes to thicken the cinnamon sauce. 5.I like to put everything into my baking dish and then mix it since there is less to clean up.
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KAZAIK 3D
3k44@gmail.comThese apples are the perfect fall dessert. They're warm, comforting, and absolutely delicious.
Isidu Isidu2007
isidu200796@yahoo.comI'm not a big fan of cinnamon, so I used a little bit of pumpkin pie spice instead. The apples were still delicious!
Kabir Jan
j@hotmail.comThese apples are a great way to use up leftover applesauce. I just added a little bit of cinnamon and sugar and they were delicious.
Lorraine Veronica
v-l@yahoo.comI love that this recipe is so easy to customize. You can add different spices, nuts, or even fruit to create your own unique flavor combination.
V THV
v_t68@yahoo.comThese apples are the perfect make-ahead dessert. I made them the night before and they were just as delicious the next day.
The BOX
t@aol.comI served these apples with a scoop of vanilla ice cream and a drizzle of caramel sauce. It was heavenly!
Salau Toheeb
s.toheeb@gmail.comI baked the apples for an extra 10 minutes because I like them really soft.
Ajit AjitSahani
ajitsahani29@gmail.comI added a little bit of nutmeg to the cinnamon sugar mixture. It gave the apples a warm, autumnal flavor.
Takaanewa Southon
s.t79@gmail.comI didn't have any brown sugar, so I used white sugar instead. The apples still turned out great.
Arham Ansari
a@gmail.comI'm allergic to nuts, so I substituted the walnuts for pecans. They were still delicious!
Christie Reeves
reeves75@yahoo.comThese apples are so versatile. I've served them with ice cream, whipped cream, and even yogurt. They're always a winner.
Emmanuel Moyo
e-moyo@hotmail.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover apples.
Nancy Lema
n-lema@aol.comThese apples are the perfect fall dessert. They're warm, comforting, and absolutely delicious.
Isamial khan
isamial-k36@gmail.comI made these apples for a potluck and they were a huge hit. Everyone couldn't stop raving about them.
Chizzy Junior
cj82@hotmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. The apples were perfectly tender and the cinnamon sugar topping was divine.
Luna Din
d.l18@gmail.comThese apples were so easy to make and they turned out amazing! I will definitely be making them again.
Asad gill
a.g28@hotmail.comI usually don't like baked apples, but these were delicious! The cinnamon and sugar gave them a perfect balance of sweetness and spice.
Lakhwinder Singh
singhl84@gmail.comWow! These cinnamon apples were a hit with my family. They were so easy to make and tasted like they came from a bakery.