HOT BANANA CRèME BRûLéE

Hot Banana Crème Brûlée image

Categories Milk/Cream Egg Fruit Dessert Vegetarian Quick & Easy Banana Chill Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 2

Number Of Ingredients 6

Previous Next

Ingredients

2 medium firm-ripe bananas
2 teaspoons fresh lemon juice
2 tablespoons granulated sugar
2 large egg yolks
1/2 cup heavy cream
about 1 tablespoon turbinado sugar such as Sugar in the Raw brand

Steps:

Preheat oven to 350°F.
Break 1 banana into pieces and purée in a blender with lemon juice, granulated sugar, and yolks until smooth. In a very small saucepan heat cream over moderate heat until hot and add banana mixture, stirring until combined well. Divide mixture between two 2/3-cup ramekins. Put ramekins in a metal baking pan and fill pan with enough boiling-hot water to reach halfway up sides of ramekins. Put pan in middle of oven and lay a sheet of foil over each ramekin. Bake custards until set, about 30 minutes.
Set broiler rack so that custard tops will be 1 1/2 to 2 inches from heat and change oven setting to broil. Alternatively, have ready a blowtorch.
Just before serving, very thinly slice remaining banana and arrange slices, overlapping them, over each custard. Sprinkle turbinado sugar evenly over bananas and heat under broiler (or with blowtorch, moving flame evenly back and forth just over sugar) until sugar is melted and caramelized.

*** Explore more Hot Banana Crème Brûlée Recipes »

Comment
Leave a comment

Joy Thompson

[email protected]

I've tried many crème brûlée recipes, but this one is by far the best. It's the perfect balance of sweetness and creaminess.

Modhurima Deb

[email protected]

This dessert is perfect for a summer party. It's light and refreshing, and the bananas add a tropical flair.

Waseem Dhamia

[email protected]

I'm not a big fan of bananas, but I really enjoyed this recipe. The bananas add a subtle sweetness that really complements the custard.

Asad Ali112

[email protected]

This recipe is a bit time-consuming, but it's definitely worth the wait. The end result is a truly decadent dessert.

antonia lekaj

[email protected]

I love the way the caramelized sugar topping adds a touch of crunch to the creamy custard filling.

Burgandi Ford

[email protected]

This dessert is perfect for a special occasion. It's elegant, delicious, and sure to impress your guests.

Kvng Zuko

[email protected]

I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the combination of bananas and crème brûlée.

Gulfam Jutt

[email protected]

This recipe is a bit challenging, but it's definitely worth the effort. The end result is a truly stunning dessert.

Chandra Jit

[email protected]

I highly recommend this recipe to anyone who loves crème brûlée or bananas. It's a truly special dessert.

Barnabest

[email protected]

This is the best crème brûlée recipe I've ever tried. It's so easy to make and it always turns out perfect.

bana yohanes

[email protected]

I love the presentation of this dessert. It's so elegant and sophisticated.

Mix Ridoy

[email protected]

This recipe is a keeper! I've made it several times and it's always a hit with my friends and family.

Bithi Khatun22

[email protected]

I'm not a huge fan of crème brûlée, but this recipe changed my mind. The bananas add a delicious twist that makes this dessert irresistible.

Brooklyn gaming

[email protected]

I followed the recipe exactly and my crème brûlée turned out perfectly. The custard was smooth and creamy, and the caramelized sugar topping was shatteringly crisp.

Tish Alexander

[email protected]

This dessert is perfect for a special occasion. It's elegant and delicious, and it's sure to wow your guests.

Josh Paz

[email protected]

I was hesitant to try this recipe because I'm not a big fan of bananas, but I'm so glad I did! The bananas add a subtle sweetness and creaminess that really complements the custard.