HOT CRAB ON TOAST
Make and share this Hot Crab on Toast recipe from Food.com.
Provided by dicentra
Categories Crab
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse and drain the crab.
- In a small bowl, beat egg with sherry.
- Melt butter in a medium saucepan. Stir in flour, shallot, paprika and salt.
- Cook, stirring constantly, 1 minute. Slowly whisk in cream and bring to a boil, whisking constantly until smooth.
- Add crab and cook 30-60 seconds to heat through.
- Remove from heat and whisk in egg mixture. Spoon crab over toast and garnish with parsley.
Nutrition Facts : Calories 328.1, Fat 22.4, SaturatedFat 13.3, Cholesterol 121.8, Sodium 731.6, Carbohydrate 18.7, Fiber 0.8, Sugar 1.3, Protein 12.5
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Ravi yadav
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of chopped celery and onion to the crab mixture.
Olorato Bw
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Hussain Asif
[email protected]I made this recipe for my family and they loved it! The crab was perfectly cooked and the toast was crispy. I will definitely be making this again.
Udoma Gwinz
[email protected]This recipe was a bit too spicy for my taste, but it was still good.
Khema Chaudhary
[email protected]I've tried this recipe several times and it never disappoints. The crab is always tender and flavorful, and the toast is perfectly crispy.
Henry Henux
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Emmanuel Archibong
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Carol Froberg
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Md naim Hasan
[email protected]I followed the recipe exactly and it turned out perfect! The crab was cooked perfectly and the toast was crispy. I will definitely be making this again.
Taha
[email protected]The crab was a little too salty for my taste, but overall this was a good recipe.
Monique Hinrichsen
[email protected]This is a great recipe for a quick and easy meal. I especially love it on a cold winter day.
James Rock
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Stefan Esche
[email protected]This was my first time making hot crab on toast, and it was a success! The recipe was easy to follow and the result was delicious. I'll definitely be making this again.
Nabila Syeda
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra Old Bay seasoning to give it a bit of a kick.
mdemran khan
[email protected]This hot crab on toast recipe was a hit with my family! The crab was tender and flavorful, and the toast was perfectly crispy. I will definitely be making this again.