Steps:
- Combine hot creamed spinach, cream cheese, 1/2 cup parmesan cheese, mayo and green onion and put in oven proof medium bowl. Sprinkle with remaining 1 T of parmesan. Place in center of baking sheet or oven-proof platter. Arrange tortilla chips around dip bowl. Sprinkle chips wiht tomatoes, green oinions, and Monterey Jack cheese to taste. Bake in 350-degree oven for 20-25 minutes, until dip is hot and cheese is melted on chips.
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Joel Blessing
blessingjoel42@yahoo.comThis recipe was a disaster! The dip was watery and the cheesy chips were burnt. I won't be making this again.
Rasheed nihal
n62@gmail.comI thought this dip was just okay. It was a bit bland for my taste.
Margaret Barbosa
barbosa@yahoo.comThis dip was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
donnice johnson
d_johnson77@aol.comI made this dip for my family and they loved it! It was creamy, cheesy, and had just the right amount of spice. We'll definitely be making it again.
Chamini Manoddya
manoddyachamini8@yahoo.comThis dip is always a hit at my parties. I love that it's so easy to make and it's always a crowd-pleaser.
Shadrack Amani
a.s19@hotmail.comI've tried this recipe several times and it always turns out great. I love that I can use fresh or frozen spinach.
Liepa Jar
l@hotmail.comThis recipe was a disaster! The dip was watery and the cheesy chips were burnt. I won't be making this again.
Liton Gazy
g.l@hotmail.comI thought this dip was just okay. It was a bit bland for my taste.
Cwod Bwoy ug (Nigga bwoy)
cwod-b59@yahoo.comThis dip was a bit too spicy for my taste, but my husband loved it.
Gdyd
gdyd@yahoo.comMy family loved this dip! It was creamy, cheesy, and had just the right amount of spice. We'll definitely be making it again.
Salah Kaski
s_kaski48@gmail.comThis dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Emerson Mataba
emerson.m@yahoo.comI made this dip for a potluck and it was a hit! Everyone loved it.
SH. R. Mansour
m-s@gmail.comThis recipe is a keeper! The dip was creamy and flavorful, and the cheesy chips were the perfect addition.
Aziz brohi
brohi.aziz@yahoo.comDelicious! I used fresh spinach and it made the dip even better.
David Lawrence
david@yahoo.comI've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and the cheesy chips are a fun touch.
DC BISHAL
bishal@hotmail.comThis spinach dip was a hit at my party! It was creamy, cheesy, and had just the right amount of spice. The cheesy chips were the perfect dipper.