HOW TO MAKE BROWN RICE MILK
This originated in Japan, where rice is abundant(although made throughout Africa, Mexico and other countries too). Rice milk is a grain milk made by processing rice. You probably already have the ingredients at home, it's super inexpensive- just a fraction of the price that rice milk sells for at stores! From the Happy Herbivore.
Provided by Sharon123
Categories Beverages
Time 1h
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Bring 1 cup of water to a boil.
- Add rice and bring to a boil again. Once boiling, cover, reduce heat to low, and simmer until rice is cooked, about 40 minutes.
- The rice will be soft and waterlogged; drain off any excess water if necessary.
- Transfer rice to a blender and add 2 cups of warm water.
- Blend until well incorporated, about 2 to 3 minutes.
- Add another 1 cup of warm water and blend again. If you prefer an even thinner non-dairy milk, add another 1/2 to 1 cup of warm water and blend again.
- Let the mixture sit for 30 minutes. Meanwhile, drape cheesecloth over the top of a pitcher or storage container and secure it around with a rubber band. Make sure the cheesecloth drapes down into the container and is not tightly fashioned straight across, as it needs to act as a strainer.
- After 30 minutes, use a spoon to scoop any residue off the top of your milk mixture (usually a thin film forms during the cooling process). Once that is removed, slowly pour the milk into the container through the cheesecoth. Be sure not to pour all the bits that have collected at the bottom.
- Optional: Add a few drops of vanilla extract and/or sweetener to taste.
Nutrition Facts : Calories 76, Fat 0.6, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 15.9, Fiber 0.7, Sugar 0.2, Protein 1.6
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MASON Arredondo
[email protected]This is the best brown rice milk recipe I've ever tried. It's so creamy and delicious, and it's a great way to use up leftover rice.
Vha Witso
[email protected]I love this recipe! It's so easy to make and the milk is delicious. I've been using it in my coffee and cereal, and it's the perfect creamy texture.
Goddey Prosper
[email protected]This brown rice milk is amazing! It's so creamy and flavorful, and it's a great source of calcium and vitamin D. I've been using it in my smoothies and cereal, and it's been a hit with my whole family.
Gin 2324
[email protected]This is a great recipe for brown rice milk! I've tried a few different recipes before, but this one is by far the best. The milk is creamy and delicious, and it's perfect for my morning coffee. I also love that it's made with simple, wholesome ingred
Holly Engle
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious alternative to cow's milk for a while now. This brown rice milk is perfect. It's creamy and flavorful, and it's a great source of calcium and vitamin D. I've been using it
Raju Mirda
[email protected]This brown rice milk is a great way to use up leftover rice. It's also a great way to get more calcium and vitamin D in your diet. I've been making this milk for a few weeks now and I'm really happy with the results. It's creamy and delicious, and it
Bagel Barron
[email protected]I love this recipe! It's so easy to make and the milk is delicious. I've been using it in my smoothies and it's the perfect creamy texture. I'm also glad that it's a healthier alternative to cow's milk.
DD Daph
[email protected]This brown rice milk is a great alternative to dairy milk. It's creamy and flavorful, and it doesn't have that weird aftertaste that some other plant-based milks have. I've been using it in my coffee and cereal, and it's been working out great. I'm d
Easy Gaming
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm a beginner in the kitchen, but I was able to make this milk without any problems. The instructions were clear and concise, and the ingredients were easy to find. The milk turned ou
wolf news
[email protected]This brown rice milk recipe is a game-changer! I've been making my own nut milks for years, but this one is by far the creamiest and most flavorful. I love that it's made with simple, wholesome ingredients and that it's so easy to make. I'll definite