HOW TO MAKE VEGAN CORNBREAD - 15 MINS RECIPE
Vegan Cornbread No Oil Recipe is typically loaded with butter and fat, which makes its anything but healthy. Print Oil Free Vegan Cornbread Recipe.
Provided by kathys kitchen
Categories Muffins
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees.
- 2. I use a round silicone cake pan for cake-like wedges of cornbread.
- 3. You can also use a silicone mini muffin pan, mini muffin paper wraps, or dust regular muffin tin with flour
- 4. You do not need to use spray oil or any other oil for non-sticking.
- 5. You can also use an 8x8 silicone square pan
- 6. In a large mixing bowl, combine the cornmeal, flour, sugar and baking powder; stir
- 7. Add the soy milk, applesauce, and maple syrup and whisk to combine.
- 8. Pour batter into mini muffin tin using a 1/3 cup measuring cup to avoid overfilling
- 9. Place pan on the middle rack in the oven and bake 10-15 minutes
- 10. Remove from oven and place on a wire rack to cool
- 11. Cool briefly before removing from pan
- 12. Serve warm or at room temperature.
- 13. I serve vegan cornbread with chili, soups, and salads, and sometimes, I like it for breakfast with a cup of hot tea.
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Witness cossa Lazarus
[email protected]This cornbread is amazing! I'll definitely be making it again and again.
Amjad iqbal
[email protected]I'm so glad I found this recipe. It's the best vegan cornbread I've ever had.
Yasmani Cuesta
[email protected]This cornbread is the perfect addition to any potluck or party. It's always a crowd-pleaser.
jipsy
[email protected]I'm always looking for new vegan recipes, and this cornbread is definitely a winner. It's easy to make and it tastes great.
Meer Muhammad Mujtaba Khan Jamali
[email protected]This cornbread is so versatile. I've served it with everything from chili to soup to grilled chicken.
kajol biswas
[email protected]I love the addition of fresh corn kernels to this recipe. It gives the cornbread a wonderful texture and flavor.
Iremide Christopher
[email protected]This cornbread is the perfect comfort food. It's warm, hearty, and filling.
Tamala McIver
[email protected]I made this cornbread for my family and they loved it. Even my picky kids ate it all up.
Yassen 2010
[email protected]This cornbread is a must-try for any vegan or non-vegan. It's simply delicious.
Md Md Sk Sabbir
[email protected]I'm so impressed with this recipe. It's easy to make and the results are amazing.
Tshegofatso Khalo
[email protected]This recipe is a game-changer. I never thought I could make vegan cornbread that tasted this good.
Md Sohag Babu
[email protected]Wow! This cornbread is delicious. I can't believe it's vegan.
Nathan Nunez
[email protected]This cornbread is a keeper! I'll be making it all the time.
Bikash Tamang
[email protected]I'm so glad I found this recipe. It's the best vegan cornbread I've ever had.
Miti Islam
[email protected]This cornbread is the perfect side dish for any meal. It's hearty and filling, but it's also light and fluffy.
A L
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand.
Shahed Nidal
[email protected]This recipe is so easy to follow, even for a beginner baker like me. It turned out perfect!
Gladys Shalon
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it, even the non-vegans.
Yona Sichalwe
[email protected]This vegan cornbread is amazing! It's so moist and flavorful, and it has a perfect crumb. I'll definitely be making this again.