HUNGARIAN COCONUT BALLS
I live here in Budapest as a missionary and these coconut balls are so good they are in almost every little cake store in the city. If you'd rather, you can substitute rum for the rum extract.
Provided by Joni Fannin
Categories World Cuisine Recipes European Eastern European Hungarian
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- Put raisins together with rum extract and lemon juice to soak up the flavor.
- In a medium bowl, stir together the mashed potatoes, confectioners sugar, and cocoa. Stir in 1 1/4 cup coconut, the raisin mixture and lemon zest.
- Roll dough into walnut sized balls. Roll the balls in remaining coconut. Refrigerate for two days. ENJOY!
Nutrition Facts : Calories 70.7 calories, Carbohydrate 13.3 g, Cholesterol 0.2 mg, Fat 1.8 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 44.9 mg, Sugar 9.6 g
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Adham Al Danaf
[email protected]Overall, I thought these coconut balls were pretty good. They're not the best dessert I've ever had, but they're definitely worth a try.
Destiny Stringfield
[email protected]These coconut balls were a bit too rich for my taste. I think I'll try making them with a lower-fat milk next time.
william decker
[email protected]I'm not sure what went wrong, but my coconut balls turned out dry and crumbly. I think I might have overcooked them.
Md Rupom
[email protected]These coconut balls are the perfect party food. They're easy to eat and they're always a hit with guests.
dredsx7
[email protected]I love that these coconut balls are no-bake. They're so easy to make and I don't have to turn on the oven.
J Buckley
[email protected]These coconut balls are a great make-ahead dessert. I made them a few days ahead of time and they were still delicious.
Challenge Ngobeni
[email protected]I've never made coconut balls before, but this recipe was so easy to follow. I'm definitely going to make them again.
Iziah Brunner
[email protected]These coconut balls are the perfect combination of sweet, chewy, and crunchy. I love the way the chocolate and nuts complement the coconut.
naseer mohammad
[email protected]Overall, I thought these coconut balls were okay. They're not my favorite dessert, but they're not bad either.
popgirl Yachou
[email protected]I had some trouble rolling the coconut balls. The mixture was a bit too sticky.
ihtasham ramzan
[email protected]These coconut balls were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Brennan Hammock
[email protected]I made these coconut balls for my kids and they loved them! They're a great after-school snack.
Rylee Young
[email protected]I'm not a huge fan of coconut, but I really enjoyed these coconut balls. The chocolate and nuts balance out the sweetness of the coconut perfectly.
Naiz Ali
[email protected]These coconut balls are a great way to use up leftover coconut. I always have some on hand, so I can make these whenever I get a craving.
Henry Lifu
[email protected]I love the way these coconut balls look. They're so festive and colorful.
Tran H
[email protected]These coconut balls are the perfect sweet treat. They're not too heavy, so you can enjoy a few without feeling guilty.
Md tohin howlader
[email protected]I've been making these coconut balls for years and they're always a crowd-pleaser. The combination of coconut, chocolate, and nuts is irresistible.
Sherry Peyton
[email protected]These Hungarian Coconut Balls were a hit at my last party! They're so easy to make and everyone loved them.