IMITATION CRAB SALAD ON LETTUCE OR IN WRAP/PITA
Flavorful low-fat crab salad with fat free dressing, feta, cilantro. . .oh, so delicious and colorful!
Provided by Bibliobethica
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix first 10 ingredients.
- Chill for at least one hour.
- Put on lettuce or in a wrap or in pita bread.
- *imitation crab meat is usually made from pollock.
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Juan Saldana
[email protected]This recipe is a keeper! I'll be making it again and again.
SIAM SARKER
[email protected]Would definitely make again.
Kim Hafsa Kim Taehyung
[email protected]I'm not a big fan of imitation crab, but I really enjoyed this salad. The dressing is light and flavorful, and the vegetables add a nice crunch.
Mosaruf Khan
[email protected]5 stars!
GUJJAR 165
[email protected]I've made this recipe with both imitation crab and real crab, and I can honestly say that I prefer the imitation crab version. It's just as flavorful, but it's much more affordable.
George Zebulon
[email protected]My go-to recipe for potlucks.
Mr FÁK
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the imitation crab salad, and they don't even notice the celery and onion.
MD ATIKUL ISLAM ATIK
[email protected]So refreshing and light.
Tanha Islam taha
[email protected]I love that this recipe can be made ahead of time. It's the perfect make-and-take lunch for busy days.
Mukondi Ravhura
[email protected]Perfect for a summer picnic!
Uchizzyo Uche
[email protected]This recipe is a great way to use up leftover imitation crab. I also like to add diced celery and red onion for extra crunch.
Anyango Otieno
[email protected]A great recipe for a quick and easy lunch.
osime kujur
[email protected]I've been making this imitation crab salad for years, and it's always a hit. It's so easy to make, and it's always fresh and flavorful.
Amila Magsi
[email protected]Easy and delicious!