IMPOSSIBLY EASY CHERRY ALMOND PIE
This is a bit like a clafouti - a baked French dessert that is halfway between Yorkshire pudding and custard. I like this for dessert or breakfast.
Provided by Ceezie
Categories Dessert
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees. Mist a 9- or 10-inch pie plate with nonstick spray and set aside.
- Stir together first six ingredients until blended. Pour into prepared pie plate. Spoon pie filling over top. Bake 30 minutes.
- While pie is baking, make streusel topping by mixing Bisquick, brown sugar and cinnamon in a small bowl, and cutting in butter with a pastry blender, a fork or your fingers, until you have crumbs. Stir in almonds, if using (recommended). After pie has baked 30 minutes, sprinkle Brown Sugar Streusel over pie filling and return to oven to bake another 10 minutes, or until streusel is golden brown. Remove pie from oven and cool.
- Serve slightly warm, at room temperature or chilled from the refrigerator. It tastes great any way!
Nutrition Facts : Calories 314.2, Fat 10.2, SaturatedFat 5.2, Cholesterol 65.1, Sodium 258.4, Carbohydrate 52, Fiber 0.9, Sugar 21.5, Protein 4
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Gatluak Thon
[email protected]Overall, this cherry almond pie is a delicious and easy-to-make dessert that is perfect for any occasion.
MD JONAYET
[email protected]This pie is a bit pricey to make, but it's worth every penny. The combination of cherries and almonds is heavenly.
Gage vance
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Ntege Paul
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
houda imansouren
[email protected]I'm not a huge fan of cherry pie, but I loved this recipe. The almond flavor really made the pie special.
Jeremy Carnithan
[email protected]I made this pie for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Sam Peshki
[email protected]This pie was a lot of work, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Constanza Bustos
[email protected]The crust on this pie was a little dry. I think I would have brushed it with butter before baking it.
MD Fitzpatrick
[email protected]This cherry almond pie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.
Anyit ullah
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is sweet and tart. I love the addition of almonds, it gives the pie a nice crunch.
Bidhan Das
[email protected]This pie was easy to make and so delicious. The flavors of the cherries and almonds complemented each other perfectly. I would definitely recommend this recipe to others.
may_maymayah Martinez
[email protected]I followed the recipe exactly and the pie turned out beautifully. The filling was thick and gooey, and the crust was perfectly crispy. My family loved it!
Mahabub Alam Shohag
[email protected]This cherry almond pie was an absolute delight! The combination of sweet cherries and nutty almonds was perfect, and the crust was flaky and golden brown. I'll definitely be making this again soon.