INDIAN BUTTERMILK FRY BREAD
Steps:
- Combine dry ingredients in a bowl. Add warm buttermilk in small amounts and knead dough until soft but not sticky. Adjust flour or buttermilk as needed. Cover bowl and let stand 15 minutes.
- Pull off large egg-sized balls of dough and roll out into fairly thin rounds. Fry rounds in hot oil until bubbles appear on the dough, turn over and fry on the other side until golden.
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Nicole Singer
[email protected]This fry bread was phenomenal! It was crispy on the outside and soft and fluffy on the inside. I served it with honey butter and it was the perfect combination of sweet and savory. I will definitely be making this again.
Geng Atongdit
[email protected]Not the best fry bread I've ever had. It was a bit too oily for my taste. But it was still good and I would definitely make it again.
KING BAYEZID (SURMA)
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and the results are always delicious. I love the versatility of this recipe. You can use any type of milk or buttermilk that you have on hand, and you can add different to
shaheer shahid09
[email protected]This fry bread was really good! I especially liked the crispy edges. I served it with a variety of toppings, including honey butter, cinnamon sugar, and fruit. Everyone loved it.
Denzeljr Gurirab
[email protected]This recipe was a disaster! The dough was too sticky and I couldn't get it to roll out properly. The bread ended up being dense and chewy. I would not recommend this recipe.
Bamidele Joseph
[email protected]Delicious! This fry bread was so easy to make and it turned out perfectly. The bread was crispy on the outside and fluffy on the inside. I served it with honey butter and it was the perfect snack.
roman is back TiK Tok
[email protected]I found this recipe to be a bit bland. I think it could use more salt and maybe some herbs or spices. But it was easy to make and the bread was nice and fluffy.
Blaz Cramp
[email protected]Just ok.
Alex Rose
[email protected]This fry bread recipe is a keeper! It's easy to make and the results are always delicious. I love that I can use any kind of milk or buttermilk that I have on hand. I've also experimented with different toppings and fillings. This bread is a great wa
Ruben Amin
[email protected]Love it! I made this bread for a potluck and it was a hit. Everyone loved it. The bread was so light and fluffy, and the flavor was amazing. I will definitely be making this again.
HornyNigga LaundryBasket
[email protected]This bread was a bit dry for my taste. I think I might have overcooked it. But the flavor was really good. I'll try it again and see if I can get it right next time.
Rahma Jardali
[email protected]Amazing! This fry bread was absolutely delicious. The recipe was very clear and the instructions were easy to follow. The bread was perfectly crispy on the outside and soft and fluffy on the inside. I will definitely be making this again.
Kalpana singh Bam
[email protected]Not bad! This recipe satisfied my fry bread craving. The bread was soft and fluffy on the inside, with a nice crispy crust. The buttermilk flavor was subtle but it added a nice touch. I would definitely make this again.
Lacey Felsman
[email protected]This Indian buttermilk fry bread was a delightful surprise! The result were crispy, fluffy and flaky at the same time. I was worried about getting the dough right, but the recipe was really easy to follow and the bread turned out perfectly. I'm defin