INDONESIAN PORK TENDERLOIN RECIPE - (4.4/5)
Provided by á-25087
Number Of Ingredients 13
Steps:
- Combine preserves, garlic, coriander, soy sauce, rice wine vinegar, peanut butter, lime juice, crushed red pepper and black pepper in a small bowl. Whisk well to combine, paying attention to break up the peanut butter. Place pork tenderloin in gallon sized Ziploc bag and pour the marinade on top. Squeeze out the air, and seal, using your hands to squish bag and distribute marinade evenly. Place in refrigerator and let marinade for at least 30 minutes, or up to 8 hours. Preheat oven to 425. Heat the vegetable oil in large oven-proof skillet (I like cast iron) over medium-high heat until shimmering. Add the pork tenderloin, and sear on all sides, until it's nicely browned - about 7 minutes or so. Place the entire skillet into the preheated oven, and cook until a meat thermometer registers 160 degrees - about 15 minutes. Remove from oven and let sit for 10 minutes before slicing. While the pork is in the oven, pour the marinade into a small saucepan. If it seems too thick, add a splash or orange juice or water. Bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute, then turn off heat. Pour sauce over the sliced tenderloin and sprinkle with chopped cilantro for garnish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jaxson Grubb
g.jaxson62@yahoo.comThis dish is a winner! The pork was tender and juicy, and the sauce was delicious. I highly recommend it.
RUKA VLOGS
r.v@gmail.comI'm always looking for new ways to cook pork tenderloin, and this recipe didn't disappoint. It's a great change of pace from my usual recipes.
Damonte Smith
d-smith@yahoo.comThis recipe is a keeper! I'll be making it again and again.
OG Vicky
vog@hotmail.co.ukI wasn't sure about the combination of ingredients, but I'm so glad I tried this recipe. The flavors are incredible!
Lizelle Cloete
c.l@gmail.comThis dish is so easy to make, yet it tastes like it came from a fancy restaurant. I'm definitely adding it to my regular rotation.
Muhammad Hunnain
m@gmail.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover pork tenderloin.
Jackson wataka
j@gmail.comThe sauce is the star of this dish. It's so flavorful and pairs perfectly with the tender pork.
Latishia Swain
l_s16@yahoo.comI've made this recipe several times and it never disappoints. It's a great weeknight meal that's easy to prepare and always a crowd-pleaser.
Fam. Saes
fs@hotmail.comThis dish was a hit at my dinner party! Everyone raved about the tender pork and flavorful sauce. I highly recommend this recipe.
Shondell Murillo
m-s66@hotmail.comAmazing recipe! The pork was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Brieon Deputron
deputron.brieon62@hotmail.co.ukThis Indonesian pork tenderloin recipe was an absolute delight! The meat was tender and juicy, and the sauce was bursting with flavor. I followed the recipe exactly and it turned out perfectly. My family loved it!