INSIDE-OUT CHOCOLATE CHIP COOKIES
Meet the new chocolate chipper on the block. The Inside-Out Chocolate Chip Cookie is buttery, sweet, intensely chocolatey and studded with white baking chips for a fun twist on the classic. And as much as we love all that flavor, the texture of this cookie might be its greatest asset. It's crispy on the outside and tender on the inside--a combination that we consider the ideal cookie texture. The secret to achieving it? Using two kinds of fat: butter and shortening. An all-butter cookie will brown nicely but tends to spread (sometimes, too much). Shortening curbs that tendency to spread, so you get the best of both worlds: a cookie that's perfectly caramelized and shaped just right (not too flat or too round). So next time you're out of semi-sweets, but still want a chocolate chip cookie, give your regular recipe a rest. We don't think you'll be disappointed with this inside-out version.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 54
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Mix sugars, butter, shortening, vanilla and eggs in large bowl. Stir in flour, cocoa, baking soda and salt. Stir in vanilla milk chips and nuts.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until set. Cool slightly; remove form cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 135, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 70 mg
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Rebeca Sanders
[email protected]These cookies were a complete disaster! They were dry, crumbly, and tasteless. I threw the whole batch away.
nasir jani indhar
[email protected]I wouldn't recommend these cookies to a friend. There are better chocolate chip cookie recipes out there.
Zemnox Pranto
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they didn't wow me either.
Riyad Rahman
[email protected]I had a hard time getting the cookies to bake evenly. Some of them were overdone while others were still undercooked.
mohsin shah
[email protected]The cookies were a bit too sweet for me. I think I'll reduce the amount of sugar next time.
April Gasser
[email protected]I found that the cookies spread out a bit too much for my taste. I think I'll try chilling the dough for longer next time.
Pat Saunders
[email protected]These cookies are a bit more work than your average chocolate chip cookie, but they're worth it. The extra effort results in a truly unique and delicious cookie.
Mokor Ali
[email protected]I love that these cookies are made with simple, wholesome ingredients. I feel good about giving them to my family.
Jessica Woodward
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Nishan Chaudhary
[email protected]I was a bit skeptical about the inside-out concept, but I was pleasantly surprised. The cookies were delicious and had a great texture.
Opeoluwa Adesokan
[email protected]I've made these cookies several times now and they always turn out perfect. They're chewy and chocolatey, just the way I like them.
Chioma Elizabeth
[email protected]These cookies were a hit at my last party! Everyone loved the unique flavor and texture.