IRISH COFFEE MERINGUE
For true coffee enthusiasts, this is a must try! This makes one large 7" meringue for the whole group! You can opt to make individual meringues.
Provided by 2Bleu
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F Draw two 7-inch circles on a sheet of parchment paper.
- Place the egg whites in a spotlessly clean and dry bowl. Add the 3/4 cup confectioners sugar and whisk until the mixture stands in medium peaks.
- Sift the coffee powder with the remaining confectioners' sugar and carefully fold into the egg whites.
- Carefully spread the meringue with a palette knife onto the circles on the parchment paper. Bake for 20-30 minutes or until crisp.
- The disks should peel easily from the paper. Allow to cool completely.
- Add the whiskey to the whipped cream. Place into a pastry bag. Sandwich the meringue disks together with 2/3 of the flavored cream.
- Pipe 5 rosettes on the top with the remaining whipped cream. Decorate with chocolate-coated coffee beans. TO SLICE: Use a sharp thin knife that has been heated by sitting in very hot water.
Nutrition Facts : Calories 118.7, Fat 2.8, SaturatedFat 1.7, Cholesterol 9.5, Sodium 34.8, Carbohydrate 19.4, Sugar 18.4, Protein 1.6
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Haris Iqbal
[email protected]I'm not sure what went wrong, but my meringues turned out flat and chewy. I followed the recipe exactly, so I'm not sure what happened.
Asad Jutt
[email protected]The meringues didn't turn out as I expected. They were a bit too soft and didn't have the crispy exterior that I was hoping for.
System 3RR0R
[email protected]These meringues were a bit too sweet for my taste, but they were still very good. I think I would try reducing the amount of sugar next time.
Asadshah Asadshah
[email protected]I'm not a big fan of coffee or whiskey, but I still enjoyed these meringues. The meringue was light and fluffy, and the sweetness of the sugar balanced out the bitterness of the coffee and whiskey.
Charlie Chinnery
[email protected]These meringues were perfect! They were light and fluffy, with a perfectly crisp exterior. The coffee and whiskey flavors were perfectly balanced, creating a rich and decadent dessert.
Tayyab Mushtaq
[email protected]Overall, I thought this was a good recipe. The meringues were delicious and the coffee and whiskey flavors were a nice touch. I would definitely make these again.
Heather Hancocks
[email protected]The meringues didn't turn out as I expected. They were a bit too soft and didn't have the crispy exterior that I was hoping for.
Juan Hernanadez
[email protected]These meringues were a bit too sweet for my taste, but they were still very good. I think I would try reducing the amount of sugar next time.
Sp Shujon 527715
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did. The meringues were so easy to make and they tasted amazing. The coffee and whiskey flavors were subtle but really added a nice depth of flavor.
dezder gabor
[email protected]This recipe is a keeper! The meringues turned out perfectly and were a big hit with my family and friends. I will definitely be making these again soon.
Kenny Walker
[email protected]I've tried many meringue recipes, but this one is by far the best. The addition of coffee and whiskey gives it a unique and delicious flavor that is sure to impress your guests.
Binzeer Tasleem
[email protected]This Irish coffee meringue recipe was an absolute delight to make. The combination of coffee, whiskey, and meringue was simply divine. The meringue was light and fluffy, with a perfectly crisp exterior. The coffee and whiskey flavors were perfectly b