ISLAND RED SNAPPER
This is recipe from Belize that I found on the caribbeanchoice.com website, and I liked that it received such favorable reviews. I really enjoy fresh local ingredients that are so abundant in this recipe. It's one of the things that makes island cuisine so enjoyable, I think.
Provided by Northwestgal
Categories Very Low Carbs
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Cut red snapper into 1-inch cubes; set aside.
- In a large frying pan, combine olive oil, green pepper, onion and garlic. Sauté for 5-8 minutes over a medium hot heat. Add hot pepper sauce into sizzling pan. Add red snapper to mixture, and stir until coated well. Cover and cook for approximately 5-6 minutes. Stir and cook for another 5-6 minutes.
- Serve over white rice or pasta. Shrimp, lobster tail, scallops, or crab meat, may be used as a tasty alternative to fish. Serve with a fresh tossed green salad.
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Nahid Hossen
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
natasha munenerwa
[email protected]I was disappointed with this recipe. The fish was overcooked and the sauce was bland. I would not recommend this recipe to others.
Nabalamba Julliet
[email protected]This dish was a bit too spicy for me, but it was still very good. The fish was cooked perfectly and the sauce was flavorful. I would recommend this recipe to others who enjoy spicy food.
Shelby Puckett
[email protected]I'm not a huge fish fan, but this recipe changed my mind. The Island Red Snapper was cooked to perfection and the sauce was amazing. I would definitely order this at a restaurant.
Lubren Rufina
[email protected]This was my first time making Island Red Snapper and it turned out great! The fish was moist and flavorful and the sauce was tangy and sweet. I will definitely be making this again.
Dony Rex
[email protected]I loved this recipe! The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this to others.
Atlegang Raps
[email protected]This dish was easy to make and tasted amazing. The fish was flaky and the sauce was flavorful. I will definitely be making this again.
Lwazi Nhloso Mbulazi
[email protected]I made this recipe last night and it was a hit! My family loved the fish and the sauce. I will definitely be making it again.
Md ianuch
[email protected]The Island Red Snapper was delicious! The sauce was a perfect balance of sweet and spicy. I would highly recommend this recipe.
Imran Masih Sab
[email protected]This Island Red Snapper recipe is a keeper! The fish was cooked to perfection and the sauce was incredible. I will definitely be making this again.