ITALIAN PIGNOLI NUT COOKIES
Prize-Winning Recipe 2008! Bring a delicious and sweet part of Italy into your home with a classic almond cookie rolled in pine nuts.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In large bowl, beat cookie mix, granulated sugar, butter, almond paste and egg with electric mixer on low speed until soft dough forms.
- For each cookie, shape 1 tablespoon dough into ball; roll in pine nuts, pressing to coat. Place balls 2 inches apart on cookie sheets.
- Bake 13 to 17 minutes or just until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Before serving, sprinkle with powdered sugar.
Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 12 g, TransFat 1/2 g
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Cashton_Playz
[email protected]These cookies are not my favorite. I found them to be too sweet and the pine nuts were too crunchy.
Bosy Ahmed
[email protected]I love the flavor of these cookies, but I found them to be a bit too dry. Next time, I'll try adding a little bit of butter to the dough.
Jesse Correa
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
Chase Ellis
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so flavorful and the pine nuts add a nice crunch.
Mohammad Anwar ajiz
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough into balls and sprinkling the pine nuts on top.
Badr Mostafa
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and crunchy.
Faisal Yousofzay
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of the sweet cookie with the crunchy pine nuts.