ITALIAN SQUASH (CUCUZZA) RECIPE - (3.9/5)
Provided by รก-2825
Number Of Ingredients 9
Steps:
- 1. Peel the Italian Squash ((cucuzza) and cut into pieces... 2-3 inches (then cut pieces in half). 2. Peel and slice the onion. 3. Peel about 4-5 large Potatoes and cut them in 4-6 pcs... depends on how big they are. 4. Put 1/4 cup of EVOO in the 6 Qt. pot... heat oil for about 1 minute... then... 5. Add the cut potatoes and continue to saute (med heat) (stir every few minutes) for about 10 minutes then. 6. Add the sliced onions to the pot and continue to saute` (med heat) (stir every few minutes) for about 15 minutes. 7. Add the 1/2 cup of Italian Red Sauce and contiune to saute` (stir every few minutes) until the potatoes start to get a little bit soft.... then..... 8. Add the cut Italian Squash (cucuzza) and the 3 1/2 cups of water into the pot. Also add salt & pepper to your taste (stir every few minutes) 9. Cook until potatoes and squash are tender (but not too soft). 10. Serve in a bowl with a loaf of Italian Bread
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duaa gill
[email protected]This recipe is a great way to get your daily dose of vegetables. The squash is packed with nutrients, and the sauce is a great source of antioxidants.
HAFSA JAYKAY
[email protected]This dish is a great way to use up leftover chicken or turkey. I like to add it to the sauce, and it makes the dish even more flavorful.
Ronnie Candelaria
[email protected]I love that this recipe is so simple to make. It's a great option for busy weeknights.
Gohar Jan
[email protected]This dish is so delicious and comforting. It's perfect for a cold winter night.
April Boling
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's perfect for potlucks or parties.
Gnawa Momba
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the squash, and they even asked for seconds.
arohi shati
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The sauce is what makes it. It's so flavorful and savory.
Zarash Bae
[email protected]This dish is a great way to use up summer squash. I have a garden, and I'm always looking for new ways to use my harvest.
Yasith Gayanuka
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. The squash is the star of the show, and the sauce is so flavorful.
Nicholas Bryant
[email protected]This recipe is a great way to get your daily dose of vegetables. The squash is packed with nutrients, and the sauce is a great source of antioxidants.
altaf Khoja
[email protected]This dish is a great way to use up leftover chicken or turkey. I like to add it to the sauce, and it makes the dish even more flavorful.
Venda timothy
[email protected]I love that this recipe is so simple to make. It's a great option for busy weeknights.
Hamim Islam
[email protected]This dish is so delicious and comforting. It's perfect for a cold winter night.
Zakim Khan
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's perfect for potlucks or parties.
Ellis Martin
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the squash, and they even asked for seconds.
Jayantha Podimanike
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The sauce is what makes it. It's so flavorful and savory.
Farouk Farouk
[email protected]This recipe is a great way to use up summer squash. I have a garden, and I'm always looking for new ways to use my harvest.
Grace Akers
[email protected]This dish is so versatile. I've made it with different types of squash, and it's always delicious. I also like to add different vegetables to the sauce, like zucchini or bell peppers.
GENEVIE B NGANDU
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal. And the leftovers are just as good the next day.
Zohaib Sarwar
[email protected]This recipe was a hit with my family! The squash was tender and flavorful, and the sauce was delicious. I will definitely be making this again.