JAMAICAN COLESLAW
Make and share this Jamaican Coleslaw recipe from Food.com.
Provided by Cullinaryjudge
Categories Caribbean
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cabbage, carrots, and nuts in a large bowl; set aside.
- Mix togerther the remaining ingredients and spoon over the cabbage mixture.
- Toss well.
- Cover and chill before serving.
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Yousaf ali
[email protected]I love this coleslaw! It's so easy to make and always turns out delicious.
Ayansh Raj
[email protected]This coleslaw is a healthy and refreshing side dish. It's perfect for summer barbecues and picnics.
Alvia Tanjin
[email protected]This coleslaw is a great make-ahead dish. I usually make it the day before a party or potluck, and it always tastes even better the next day.
Sobiaye Dick
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The dressing is so flavorful and the veggies are so crisp.
dhoneshor ray
[email protected]This coleslaw is a great way to use up leftover vegetables. I always have some in my fridge, and it's a quick and easy side dish.
Chunkeymon
[email protected]I love the combination of flavors in this coleslaw. The sweetness of the pineapple and raisins pairs perfectly with the tangy dressing.
Sodiq Akanni
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and always turns out perfect.
Haliimah Nattu
[email protected]I made this coleslaw for a family barbecue and it was a big success. Everyone loved the unique flavor of the dressing, and the coleslaw was gone in no time.
Kymber Singletary
[email protected]This Jamaican coleslaw was a hit at my last potluck! The dressing was tangy and flavorful, and the veggies were crisp and fresh. I especially loved the addition of pineapple and raisins.