JAPANESE CARROT-GINGER DRESSING
Try our homemade version of your favorite dressing at Japanese restaurants.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- Process carrots, shallot, ginger, miso, vinegar, and water in a food processor until smooth.
- With machine running, slowly add oil. Season with salt.
Nutrition Facts : Calories 39 g, Fat 4 g, Sodium 73 g
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Md Anik hasan Ovi
[email protected]This dressing is a great way to add some flavor to a simple salad.
A To Z morning and night social studio
[email protected]I would recommend this dressing to anyone who loves carrot and ginger.
Nishat Sujon
[email protected]This dressing is very easy to make and it's a great way to use up leftover carrots.
rehman randhawa
[email protected]This dressing is a bit too spicy for my taste. I would recommend using less ginger.
elhousseyn arab
[email protected]I found this dressing to be a bit too runny. I would recommend using less oil or vinegar.
Aga Celaya
[email protected]This dressing is a bit too sweet for my taste. I would recommend using less sugar or honey.
Caydence Knight
[email protected]I'm not a big fan of ginger, but I really enjoyed this dressing. The carrot and ginger flavors are perfectly balanced.
Blaze Mcwolf
[email protected]This carrot ginger dressing is a delicious and healthy addition to any meal. I love the fact that it's made with all-natural ingredients.
Theresa Milliman
[email protected]This dressing is so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.
Alexa Jone
[email protected]I love the bright orange color of this dressing. It's so cheerful and inviting.
Kitu Gh
[email protected]This dressing is a great way to use up leftover carrots. I always have a few carrots in my fridge, and this is a great way to use them up before they go bad.
Jamshad Kodo
[email protected]I've been making this dressing for years and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and savory.
Bello Olalekan
[email protected]This dressing is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor, and they always ask for more.
Emmily Jepkemboi
[email protected]I love the combination of carrot and ginger in this dressing. It's so refreshing and light, and it's the perfect way to dress up a simple salad.
Okpara Chukwuma
[email protected]This dressing is so easy to make and it's so flavorful! I've used it on everything from salads to grilled vegetables. It's a great way to add a little something extra to your meals.
Munir Rana
[email protected]This carrot ginger dressing is a delicious and versatile addition to any salad. I love the sweet and tangy flavor, and the ginger gives it a nice kick. I've also used it as a marinade for chicken and fish, and it's always a hit.