JERK CHICKEN MEATLOAF
Mouthwatering and full of flavor. If you are looking for something different, this meatloaf is it. Ground chicken with jerk seasoning is paired with a sweet peach sauce.
Provided by TIARA BRYANT-STOWE
Categories Main Dish Recipes Meatloaf Recipes
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x5-inch loaf pan.
- Combine red bell pepper, red onion, and green onions in a bowl. Transfer 1/2 of the mixture to another bowl and add ground chicken, bread crumbs, egg, jerk seasoning, garlic, salt and pepper. Mix well. Mix in 1/4 cup peach juice from can. Shape mixture into a loaf, place into the prepared pan, and cover with aluminum foil.
- Bake in the preheated oven for 25 minutes. Uncover meatloaf and bake 25 minutes more.
- Chop peaches and measure 1 cup into a bowl and add remaining bell pepper mixture. Remove meatloaf from the oven, leaving heat on, and spoon peach mixture on top. Return to the oven and continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 213.7 calories, Carbohydrate 14.1 g, Cholesterol 92.4 mg, Fat 4.7 g, Fiber 1.8 g, Protein 27.8 g, SaturatedFat 1.3 g, Sodium 306.9 mg, Sugar 7 g
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[email protected]This meatloaf was a bit too spicy for me. I think I'll use less jerk seasoning next time.
Alex Alezander
[email protected]I love the jerk seasoning in this meatloaf. It gives it a unique and delicious flavor.
Ibrar Azam Ibrar Azam
[email protected]This recipe was easy to follow and the meatloaf turned out great! I served it with mashed potatoes and green beans and it was a delicious meal.
Sunday Adeleye
[email protected]The flavors in this meatloaf were amazing! I will definitely be making it again.
Israfilkhanraju Israfilkhanraju
[email protected]The jerk chicken meatloaf was a bit dry. I think I should have used more liquid in the mixture.
Frank Lee
[email protected]This meatloaf is a little spicy, but it's so good. I would definitely make it again.
medo bahgat
[email protected]I wasn't sure how I would like the jerk seasoning in a meatloaf, but it was surprisingly good. The flavors blended well together.
Ansa Bibi
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved the unique flavor.
Romaan Khan
[email protected]The jerk chicken meatloaf was juicy and flavorful. I liked the crispy crust on top. It was a nice change of pace from regular meatloaf.
Dudu Dube
[email protected]This dish surely didn't disappoint! A great spin on a traditional meatloaf and I love the combination of spices in the jerk seasoning.
Nokuthula Dladla
[email protected]This jerk chicken meatloaf was a hit! It was easy to make and had a great flavor. The instructions in the recipe were clear and easy to follow.