JEWEL SWIRLS

Jewel Swirls image

Sour cream and gelatin pinwheeled cookie...the dough needs to be refrigerated for at least 3 hours.

Provided by D. Wiman

Categories Desserts Cookies Refrigerator Cookie Recipes

Yield 12

Number Of Ingredients 7

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Ingredients

¾ cup unsalted butter, softened
½ cup white sugar
½ cup sour cream
2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 (6 ounce) package fruit flavored Jell-O® mix

Steps:

Cream butter and sugar, then add sour cream. Stir in the flour, baking soda and salt. . Blend well and chill 2 hours or overnight.
Divide dough in half and roll into a rectangle. Brush rectangles with water and sprinkle each with 1/2 package flavored gelatin. Roll up. Chill 1 to 2 hours.
Preheat oven to 350 degrees F (180 degrees C).
Cut dough into 1/4 to 1/2 inch thick slices. Put on greased cookie sheets and bake for 10 to 12 minutes.

Nutrition Facts : Calories 283.7 calories, Carbohydrate 37.3 g, Cholesterol 34.7 mg, Fat 13.7 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 8.6 g, Sodium 143.5 mg, Sugar 8.4 g

hayden mould

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I highly recommend trying these Jewel Swirls. They're delicious, easy to make, and sure to be a hit with everyone who tries them.

Zahid Hussain

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These are the perfect sweet treat for any occasion. I've made them for parties, potlucks, and even just for a snack at home.

Paris Jaimes

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I've made these Jewel Swirls a few times now and I've never been disappointed. They're always a hit with my family and friends.

Trashawn Wright

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These Jewel Swirls are so easy to make, even my kids can help. They love rolling out the dough and cutting out the shapes.

Pyroman 669

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I love the way these Jewel Swirls look. They're so colorful and festive.

DEOR SIMON

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These are a great way to use up leftover jelly. I always have a jar of jelly in my fridge and these Jewel Swirls are the perfect way to use it up.

Sahara Trickster

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I made these Jewel Swirls for a bake sale and they sold out in minutes! Everyone loved them.

It's Goodos

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These Jewel Swirls are the perfect party food. They're easy to make, they look great, and they taste delicious.

Naden Amira

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I'm not a huge fan of cream cheese, but I really liked the cream cheese filling in these Jewel Swirls. It was the perfect complement to the sweet and tart jelly.