JEWISH BISCOTTI ( MANDELBROIT)
Steps:
- Beat eggs with sugar until well mixed add oil and vanilla, add flour and baking flour, the dough will be very stiff, add the almond, chocolate, coconut and cherries, fold together, I find it easier to do this by hand instead of the Mixmaster. Use parchment paper, on a cookie sheet, divide the dough into 2 or 3 long logs about 2 inches by 12 inches. I find it easier to shape with slightly wet hands. Bake for 20 min @ 350 deg. If you have a convection oven I do it at 350 too. Slice them on an angle, lay on side and bake again for 15 to 20 min
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Fatim Mansaray
[email protected]These biscotti were a bit dry for my taste. I think I would have preferred them if they were a little more moist.
Christian Pelchat
[email protected]I'm not a huge fan of biscotti, but I thought these were pretty good. They were nice and crispy, and they had a nice flavor.
Chaim Khan
[email protected]I thought these biscotti were delicious! They were the perfect balance of sweet and savory.
Salman Kan
[email protected]These biscotti were a bit too sweet for my taste, but I still enjoyed them.
Open Mind
[email protected]I loved the crunchy texture of these biscotti. They were the perfect snack to munch on while I was working.
Eterei Onesemo
[email protected]These biscotti were a little too hard for my taste. I think I would have preferred them if they were a little softer.
Abdishakor Salpo
[email protected]I thought these biscotti were just okay. They weren't bad, but they weren't anything special either.
Delsta Harold
[email protected]I was disappointed with these biscotti. They were bland and lacked flavor.
Idriss Ysf
[email protected]These biscotti are a bit pricey, but they're worth it. They're so delicious and they make a great gift.
Quinton Giles
[email protected]I love that these biscotti are made with simple ingredients. I know exactly what's going into them.
Riley Pratt
[email protected]These biscotti were the perfect addition to my morning coffee. They were crispy and flavorful, and they helped me power through my morning.
Abdallah Juma
[email protected]I'm not a huge fan of biscotti, but I thought these were pretty good.
Derek Westbrook
[email protected]Overall, I thought these biscotti were pretty good. They were easy to make and had a nice flavor.
Md jony Prodhan
[email protected]I found these biscotti to be a bit dry. I think I would have preferred them if they were a little more moist.
Ali Bahadur
[email protected]These were a little too sweet for my taste, but I still enjoyed them.
Alieu Bah
[email protected]I love that these biscotti are so easy to make. I can whip up a batch in no time.
Rabin Chy
[email protected]These are the best biscotti I've ever had! The flavor is amazing and they're so addictive.
Zeeshan Ahmad mohmand
[email protected]I've made these biscotti several times now, and they always turn out perfectly. They're the perfect balance of crunchy and chewy.
jaydee 76 (God breathed)
[email protected]These biscotti were a hit at my holiday party! They were crispy and flavorful, and everyone loved them. I'll definitely be making them again.